Nestled in the ochre walls of the sqala, an 18th-century fortified bastion, this lovely restaurant is a tranquil escape from the city. The café has a rustic interior and a delightful garden surrounded by flower-draped trellises. No alcohol is served, but there’s a good selection of teas and fresh juices. It’s a lovely spot for a Moroccan breakfast (Dh70) or a selection of salads for lunch (Dh68). Tajines are a speciality (the goat tajine with argan oil being particularly good), but the menu features plenty of fish, as well as a selection of meat brochettes.