Acapulco
Set in a tropical garden under a palapa (thatched roof), this inland seafood restaurant prepares dishes that put most of Acapulco's beachside eateries to…
Must-see restaurants in Acapulco
Acapulco
This popular neighborhood taquería does two things, tacos and panuchos (tortillas stuffed with beans) filled or topped with cochinita pibil (spiced pork,…
Acapulco
This homespun gem near the Estrella de Oro bus terminal is the place to go for Thursday pozole verde (green hominy stew). Founded on doña Tere’s patio in…
Acapulco
Famous for its pescado almendrado (mahimahi baked in a creamy Parmesan sauce with almonds), Pipo's is best after 6pm when the restaurant opens its airy…
Acapulco
Step into the air-conditioned chill of this high-class establishment and prepare yourself for some theatrics and fanfare, as the chefs cook seafood and…
Acapulco
Thimble-sized family restaurant with an open kitchen and a very local vibe, serving generous Mexican breakfast (great chilaquiles!). As the day progresses…
Acapulco
This thatch-roofed clifftop restaurant is one of Acapulco's – and Mexico's – finest; a happy marriage of stupendous sea and sunset views and Mexican-Thai…
Acapulco
A long-time favorite of the carnivorously inclined, this local taquería chain has been around forever and it's still the pre- or post-clubbing stop for…
Acapulco
This beloved and brightly decorated restaurant has some of the city’s finest traditional Mexican food, such as Oaxaca-style black mole (a dark and…
Acapulco
Tucked down a side street off the Avenida Costera drag is this hopping seafood house with its intimate palm-leaf interior spilling out onto the sidewalk…
Acapulco
This darkish, old-school eatery attracts people for its daily menu, which includes mole verde (green chili sauce dish) on Thursdays and Sundays. The set…
Acapulco
This Acapulco mini-chain has been around since the '70s. Skip the ho-hum meat dishes and go for what these guys do best: shrimp al ajillo (with garlic…
Acapulco
Just off the strip and a few paces from the beach, this thatch-roofed restaurant can nevertheless have a secluded vibe. It feels very authentic, with its…
Acapulco
Step back in time and into a slice of traditional Mexican beach life, c 1950, at this venerable, unpretentious seafood palapa straddling the sands of…
Acapulco
Still the spot for authentic tacos al pastor (spit-cooked marinated pork). The tacos are tiny but their fillings are tasty, plus this is one of the few…
Acapulco
One of Acapulco’s most exclusive restaurants, Kookaburra is memorable for specialties including spaghetti with caviar or shrimp in tamarind mole sauce…
Acapulco
The house specialty is the molcajate, a large basalt stone bowl overflowing with grilled meats and veggies, avocado slices and cheese. They also do beef…
