Showing 1-20 of 20 results
-
100% Natural
This health-conscious chain has several branches along La Costera and elsewhere in town, all with a mellow ambience and friendly service. The food is consistently good, mostly vegetarian fare, including wholegrain breads and rolls, and a large variety of fruit and veggie juice blends, licuados and shakes.
-
100% Natural
This health-conscious chain has several branches along La Costera and elsewhere in town, all with a mellow ambience and good, friendly service. The food is consistently good, mostly vegetarian fare, including wholegrain breads and rolls and a large variety of fruit and vegie juices and shakes. Some locations are open 24 hours.
-
100% Natural, Magallanes
This health-conscious chain has several branches along La Costera and elsewhere in town, all with a mellow ambience and good, friendly service. The food is consistently good, mostly vegetarian fare, including wholegrain breads and rolls and a large variety of fruit and vegie juices and shakes. Some locations are open 24 hours.
-
100% Natural, Zócalo
This health-conscious chain has several branches along La Costera and elsewhere in town, all with a mellow ambience and good, friendly service. The food is consistently good, mostly vegetarian fare, including wholegrain breads and rolls and a large variety of fruit and vegie juices and shakes. Some locations are open 24 hours.
-
Baikal
Baikal is not just a restaurant; it's an experience for all five senses. Step down the unusual spiral staircase entrance and you emerge into a cliffside wonderland with stunning views over Acapulco Bay. The cuisine is a fusion of French, Asian and Mediterranean and presented like a masterpiece while live jazz music plays in the background. This is Acapulco's place to see and be seen. Reservations are mandatory.
-
Die Bratwurst
When you tire of tacos, head for this traditional German restaurant whose motto is 'real German food made the Mexican way.' Owner Wilde Hilde came from the Bavarian village of Garmisch-Partenkirchen for vacation 35 years ago and never left. She serves up great sausage with sauerkraut, potatoes, salad, bread and flan, all for around $60 .
-
El Amigo Miguel
This chain features cheery, busy open-air restaurants with cheap and delicious seafood. Miguel has two restaurants opposite one another, on the same corner, with other branches around town.
-
El Amigo Miguel
This chain features cheery, busy open-air restaurants with cheap and delicious seafood. Miguel has two restaurants opposite one another, on the same corner, with other branches around town.
-
El Amigo Miguel
This chain features cheery, busy open-air restaurants with cheap and delicious seafood. Miguel has two restaurants opposite one another, on the same corner, with other branches around town.
-
El Cabrito
A local tradition since 1963, this reader-recommended restaurant has some of the finest traditional Mexican food in town like Oaxaca-style black mole made of 32 ingredients. For those who like to eat on a dare, the house specialty is Cabecita de Cabrito - broiled head of baby goat. The outdoor tables offer prime people-watching prospects, but avoid sitting too close to the blazing-hot BBQ grill!
-
Advertisement
-
El Gaucho
The Gaucho is upscale but not stuffy, and one of the top spots in town for a steak (though you pay dearly for it). All the meat is grilled in true Argentine style, and less carnivorous or extravagant folk can choose from an assortment of pasta dishes. The short but decent wine list includes selections from Mexico, Chile, Spain and Argentina.
-
El Zorrito
This popular, always-packed restaurant serves up Mexican comfort foods like tasty tacos, pozole , shrimp, fish and an extensive dessert menu.
-
Fersato's
Opposite the Centro Cultural, this long-standing family establishment features good Mexican food served amid mock-hacienda decor. Taco varieties include dorados (lightly fried) and de albañil (literally 'bricklayer's tacos,' containing crispy fried pork skin, avocado, onion, tomato and chili).
-
Kookaburra
One of Acapulco's finest and most exclusive restaurants, the thatched Kookaburra has great views and even better food, including such specialties as spaghetti with caviar or filet mignon with chipotle. It's a perfect place for a romantic dinner. Reservations required
-
Marina Club Sushi & Oyster Bar
Only ultrafresh seafood hits the plates at this intimate bayside spot. Live chocolate clams are flown in weekly from Baja, and the fish is limited to what's being caught locally at the time. Have a drink under the high thatched roof and enjoy the view.
-
Mariscos Pipo's
Pipo's has a varied menu that includes baby shark quesadillas, freshwater bass, grilled crawfish and scallop cocktail, all served in a large dining area with a simple, nautical theme.
-
Restaurant Charly
Just steps east of the zócalo, on the pedestrian alley of Carranza, economical Charly has shady sidewalk tables and offers up barbacoa de chivo (spiced, slow-cooked goat meat surrounded by roasted maguey plants) as both a main dish and in taco form.
-
Restaurant La Perla
First-rate views of the death-defying clavadistas almost justify the high price of a meal at this restaurant-bar; candlelit terraces and sea breezes are a bonus. The three-course menu is meat-heavy but includes several fish choices and a couple each of chicken and pasta dishes.
-
Restaurant San Carlos
An open-air patio, good traditional Mexican fare and an inexpensive comida corrida make this a popular place near the zócalo . The menu has an endless list of Mexican standards, including green and white pozole .
-
Taquería Los Pioneros
The tacos are tiny but their various fillings are tasty, plus you can load up on accompaniments: jalapeños, pickled carrots, onions, cilantro etc.
-
Advertisement
Showing 1-20 of 20 results
