Pak Putra Restaurant

restaurants / Middle Eastern

Lonely Planet review

This fabulous Pakistani place cooks up a variety of meats and seafood in clay tandoori ovens perched on the footpath. Apart from the tandoori try the taw prawns (cooked with onion, yoghurt and coriander, RM11) or mutton rogan josh (in onion gravy with spices and chilli oil, RM9). Everything is so good that dinner conversation is often reduced to ohs and ahs of gustatory delight.