Ginza & Tsukiji
Kyūbey, running since 1935 is one of Tokyo's prestige sushi restaurants, where each piece of nigiri-zushi (hand-pressed sushi) is made and delivered one…
Must-see restaurants in Ginza & Tsukiji
Ginza & Tsukiji
A collaboration between the impossible-to-get-a-reservation for kaiseki (Japanese haute cuisine) restaurant Kurogi and centuries-old Kyoto tea shop…
Ginza & Tsukiji
Kagari changed the ramen game in the mid-2010s with its tori paitan soup, a chicken broth so thick and rich with collagen as to be almost opaque. Added to…
Ginza & Tsukiji
Truly vegan restaurants are few and far between in Tokyo and ones that make so much effort over their food as Ain Soph are even rarer. Thank heavens then…
Ginza & Tsukiji
Paradise for food lovers, indeed. This charming, aqua-painted trattoria serves seafood pasta dishes that will make you want to lick the plate clean. Its…
Ginza & Tsukiji
A speciality of Akita Prefecture, inaniwa wheat noodles have been made by seven generations of the Sato family. As you'll be able to tell from the glossy,…
Ginza & Tsukiji
Nobody in Tokyo does tempura vegetables like chef Kondō Fumio. The carrots are julienned to a fine floss; the corn is pert and juicy; and the sweet potato…
Ginza & Tsukiji
Come sample the delicious tamago-yaki (Japanese rolled-egg omelette) sold at this venerable purveyor conveniently on a stick. They come in a variety of…
Ginza & Tsukiji
This restaurant in the back of gourmet food store Akomeya serves great value set meals of several small dishes, including meat, fish and vegetables –…
Ginza & Tsukiji
In the evenings Maru offers a contemporary take on kaiseki (Japanese haute cuisine) fine dining. The chefs are young and inventive and the appealing space…
Ginza & Tsukiji
Monjayaki is a Tokyo speciality, a batter, veg, seafood and meat fry-up with a loose, scrambled-egg-like texture. This place dating back to 1950 is said…
Fugu-dashi Ushio Hachidai Keisuke
Ginza & Tsukiji
In the stylish basement-restaurant floor of Tōkyū Plaza Ginza, this standard-looking ramen stall has the usual vending machine for paying at the entrance…
Ginza & Tsukiji
Most yakitori restaurants fall into the 'cheap and cheerful' category. Not Birdland: here chefs in whites grill heirloom free-range chicken (from Ibaraki…
Ginza & Tsukiji
In pricy Ginza, this compact bistro stands out for being warm, friendly and eminently reasonable. Between lunch and dinner service, stop by for coffee and…
Ginza & Tsukiji
Chain-cafe-operator Pronto is, remarkably, the manager of this stylish all-day cafe in a visitors centre added to the compound of Tsukiji Hongwan-ji in…
Ginza & Tsukiji
Specialising in produce from Hokkaidō and Kanagawa, this farm-to-table operation is one of the star restaurant players within Tokyo Midtown Hibiya, with a…
Ginza & Tsukiji
We know you didn't come to Tokyo to eat Greek food but hear us out: this Sydney import nails dishes like grilled octopus and fennel salad, taramasalata,…
Ginza & Tsukiji
Specialising in fish roe, this sparkling clean stall has a few counter seats and also does takeaway rice bowls and noodle dishes covered with generous…
Ginza & Tsukiji
Digital-art supremos teamLab provide the mesmerising visual effects at this restaurant specialising in premium grade Saga beef. There are only eight seats…
Ginza & Tsukiji
This beneath-the-train-tracks izakaya takes its theme literally by creating a dining area of wooden booths built beside and over a flowing stream – the…
Ginza & Tsukiji
This sandwich counter, run out of an old barbershop, is a market-worker favourite, and also sells some of Tokyo's cheapest (and still decent) coffee (¥140…
Ginza & Tsukiji
Vegetarians and vegans rejoice: Nataraj brings its warm colours and low-key elegance to its three-storey Ginza branch. Sizeable set meals include…
Ginza & Tsukiji
Jody Williams brings her New York City brasserie operation to the heart of Tokyo. It's a classy affair that delivers reliable French comfort classics…
Ginza & Tsukiji
The sweet red-bean pancakes, usually known as taiyaki after their bream (tai) shape, are renamed maguro-yaki here after Tsukiji's most famous fish – tuna…
Ginza & Tsukiji
The Ore-no chain – where you stand to eat gourmet dishes prepared by skilled chefs at bargain prices – has been a massive success in Ginza. This one…
Ginza & Tsukiji
It is safe to say that there is no other restaurant owner in Tokyo who can match Mark Kagaya for brilliant lunacy. His side-splitting antics are this…
Ginza & Tsukiji
Kaisen-don (bowls of rice topped with a variety of raw fish) is a common dish at Tsukiji's many seafood restaurants. The toppings of rich, creamy uni (sea…
Ginza & Tsukiji
This chic branch of the top-class organic bakery chain is on the 7th floor of the same building as Dover Street Market Ginza. Come here for great cakes,…
Ginza & Tsukiji
Go down the alley in the middle of a Ginza block to find this small shop specialising in ramen. Its bowl of choice is sake kasu noko soba, which has a…
Ginza & Tsukiji
Dine surrounded by greenery at this long-established Western-style restaurant in the middle of Hibiya-kōen. It is famous for its steaks and curry buffets…
Ginza & Tsukiji
Take your pick from 50 different flavours of onigiri (rice balls) at this tiny stall – popular picks include salmon belly and the giant fried prawn…
