Restaurants in Yokohama
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Shin-Yokohama Rāmen Hakubutskan
In 1994, Shin-Yokohama Rāmen Hakubutskan opened, inaugurating the age of the food theme park throughout Japan. This museum of rāmen continues to show the history and culture of these Chinese-style noodles about which it's fair to say Japan is bonkers. Downstairs, nine rāmen restaurants from around the country were hand-picked to sell their wares in a replica of a 1958 Shitamachi (downtown district).
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A
Yamate Jyuban-kan
Overlooking the Foreigners' Cemetery in Yamate, this French restaurant serves consistently good cuisine in a building like a mansion from the American south. A casual café occupies the 1st floor, while upstairs is the classic restaurant, dishing out longstanding favourites like the Kaika steak set. Reservations recommended.
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B
Yokohama Curry Museum
Japan is obsessed with curry rice, a large bowl filled with rice on one side and meat or vegetables in curry sauce on the other. The Yokohama Curry Museum offers nine styles of curry including Indian, Okinawan and, er, French. The cocktail bar here serves a 'currytini'. We dare you.
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C
Heichinrō Honten
Neck and neck with Manchinrō, the equally elegant Heichinrō is another Cantonese favourite. Separate dining rooms for main dishes and yum cha (¥420 to ¥1020), including ebi no kingyo (shrimp in the shape of goldfish) and popular noodle soups.
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D
Manchinrō Honten
This elegant Cantonese restaurant is one of Chinatown's oldest (1892) and most respected, with chefs from Hong Kong. Look for the stone lions out the front. The newer annexe around the corner, Manchinrō Tenshinpo, specialises in yum cha (dim sum; dishes/courses from ¥725/3300).
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E
Baikōtei
This weathered classic with red-velour seating is famed for its hayashi rice (hashed beef in demi-glace sauce), and a mean katsu-don (pork cutlet). Look for the window that announces Baikō Emmies.
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Chano-ma
Dine on sushi rolls, salads and croquettes under tall ceilings, while serious club beats play. The most coveted seats are on mattresses, arranged around the open kitchen.
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Ryūsen
You can't miss friendly old Mr Ma sitting outside his small Shanghai-style eatery with a red awning, as he has done for years. The walls outside and inside are literally wallpapered with photos of tasty-looking dishes.
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Bills
This popular new outpost from Australian celebrity chef Bill Granger proves that Yokohama still has an appetite for foreign flavours. There's a glass terrace and a long line for Sunday brunch.
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