Must-see restaurants in Japan

  • Edoko Sushi

    Around Tokyo

    Near the train station end of Omote-sandō is this locally-regarded and reasonably priced sushi joint with an English-speaking chef.

  • Yakitori Ton-Ton

    Hokkaidō

    Super tasty skewers here, primarily pork, though it does have chicken. The tsukune (chicken sausage) is divine.

  • Forus

    Kanazawa

    Forus department store has a wide variety of great Japanese restaurants and bakeries on its 6th floor.

  • Koyō-an

    Central Honshū

    Atmospheric Koyō-an serves homemade soba (buckwheat noodles) on beautiful local ceramics.

  • Tank of ornamental goldfish at Kingyozaka's fish shop, Ueno, Yanesen & Komagome.

    Kingyozaka

    Ueno & Yanesen

    We've seen a lot of cafe mashups on our travels but this might just be the only ornamental goldfish breeder-cum-cafe around. Kingyozaka (the name means …

  • vegetarian meal set at Komaki Shokudo, Akihabara, Kagurazaka & Korakuen.

    Komaki Shokudō

    Kōrakuen & Akihabara

    A Kamakura cooking school specialising in shōjin-ryōri (Buddhist-style vegan cuisine) runs this cafe within the Chabara food market. Its nonmeat dishes…

  • Chiho-no-ie

    Kyūshū

    At the base of the gorge (though, sadly, with no water views), this simple building serves nagashi-sōmen (flowing noodles) – have fun catching them with…

  • Yokozuna

    Osaka

    This lively local chain has a huge line-up of kushikatsu (skewers), from staples including renkon (lotus root) and mochi (rice cake) to unconventional…

  • Warayakiya Akasaka

    Roppongi, Akasaka & Around

    This chain izakaya (Japanese pub-eatery) specialises in Tosa-ryōri, the food of Kōchi Prefecture in Shikoku. It's easily spotted by the giant black wave…

  • Takashimaya Restaurant Park

    Shinjuku & Northwest Tokyo

    Of all the department-store food courts in Shinjuku, Takashimaya has the best selection, with three floors of restaurants. Many of the options here are…

  • Daichi

    Kōbe

    A reliable place for Kōbe beef served teppanyaki (grilled on a steel plate) at entry-level prices: less-expensive cuts start at ¥2500 for 80g and a daily…

  • Maruman Honten

    Kyūshū

    This homely shop serves jidori (local chicken), full of flavour but tougher and cooked rarer than you may be used to. The standard is momoyaki (grilled…

  • Yosora-no-Jingisukan

    Sapporo

    This popular joint gets so busy the air is thick with the smoke of grilling lamb. Most popular: the 90-minute all-you-can-eat, all-you-can-drink deal for …

  • Washokuya Happoh

    Nara

    A reliable choice offering a variety of dishes, from sashimi to tempura to noodles to wagyū (Japanese beef). Try its speciality: dishes marinated in sake…

  • Tsunahachi

    Shinjuku & Northwest Tokyo

    Tsunahachi has been frying prawns and veggies for more than 90 years and is an easy place to be initiated in the art of tempura. Come at lunch for the…

  • Tensui

    Kii Peninsula

    With its cluster of private rooms and regulars' personal whisky bottles kept on the shelves, Tensui has a local vibe, but it has happily embraced the…

  • Genmai-Shinshoku Aisunao

    Naoshima

    A tranquil rest stop within Honmura's Art House Project area, Aisunao has seating on raised tatami flooring and a decidedly health-conscious menu – try…

  • Kaikyōsō

    Aomori Prefecture

    The bright-green building housing Kaikyōsō looks more like a hardware store than a purveyor of fine raw fish, but don't be fooled: you're in the exact…

  • Itō-ke

    Iwate Prefecture

    Among the soba varieties served here, try hitsuko soba (ひつこそば), eaten with chicken, mushrooms, onion and raw egg. Otherwise go for hittsumi (ひっつみ), hand…

  • Hidamari

    Kyūshū

    Operated by a local agriculture cooperative, this informal restaurant and produce market nails regional standards such as toriten (chicken tempura),…

  • Curry Honpo

    Fukuoka

    Curry rice is ubiquitous comfort food throughout Japan, and this shop does it in the style famous in nearby Mojikō: yaki-curry (baked with egg and cheese…

  • Kachofugetsu

    Northern Honshū (Tōhoku)

    To the east of the centre, in a residential neighbourhood, this popular ramen joint does a roaring trade in steaming bowls of homemade noodles in a rich,…

  • Tori no Ana

    Shinjuku & Northwest Tokyo

    Tori paitan (鶏白湯) is a style of ramen made with a chicken stock so collagen-rich as to be creamy and it's very popular in Tokyo at the moment. This…

  • Sakura Cafe & Restaurant

    Shinjuku & Northwest Tokyo

    With terrace seating, fairy lights, a global array of comfort food (from fried calamari sandwiches to gapao rice) and beer, Sakura Cafe & Restaurant nails…

  • Jūkei

    Aomori Prefecture

    Walking down Shinmachi-dōri from the station, turn left on Zeimusho-dōri (before the Alpha Hotel). Walk towards the water, and on your left you'll find…

  • Kinryū Ramen

    Osaka

    Beneath the massive green dragon, this indoor-outdoor spot offers house-made noodles and a front-row seat to the Dōtombori scene. Purchase a ticket from a…

  • Taigen Shokudō

    Fukuoka

    Locally popular for its home-grown Kagoshima beef, served from behind the counter on sizzling teppan (iron hotplates). A great bargain at lunchtime. There…

  • Gallery Arita

    Kyūshū

    The walls of this gallery-cafe are lined with more than 2000 cup-and-saucer sets from hundreds of Arita-yaki potters; choose your favourite set, and staff…

  • Ōtaru

    Ebisu, Meguro & Around

    Ōtaru isn't winning any Michelin stars, but we're giving it three stars of our own for atmosphere. In increasingly redeveloped Naka-Meguro, this izakaya …

  • Yossō

    Nagasaki

    People have flocking to this place, behind a traditional shop front festooned with red lanterns, for chawanmushi (savoury egg custard) since 1866. The…

  • Ni-jō Ichiba

    Sapporo

    Sapporo's original fish market is now mostly a tourist spot (since the wholesale market moved to a big modern facility outside the city centre). There are…

  • Rairai-ken

    Aomori Prefecture

    On the southern side of Hirosaki-kōen, Rairai-ken is a lovely little Chinese restaurant in the temple district. There are lots of vegetarian options,…

  • Fukusuke

    Kyūshū

    No Kyūshū tonkotsu (pork broth) ramen here. This cute, whitewashed-wood place in a mini-shopping centre uses local jidori (chicken) for a light yet…

  • Shikairō

    Nagasaki

    This huge Chinese restaurant (look for the giant red pillars) near Glover Garden is credited as the creator of champon and has been in operation since…

  • Tsuru-chan

    Nagasaki

    Despite the name Toruko (Turkish) rice, there's nothing much Turkish about the hearty Nagasaki signature dish of this retro kissaten (coffee shop): pork…

  • Kasanoya

    Kyūshū

    On this street teeming with shops selling umegaemochi (sweet-bean-paste-filled cakes), this place makes them before your eyes (five for ¥600), assuming…

  • Tenaga Ashinaga

    Takayama

    If you're looking for a tasty, uncomplicated meal, this large, well-positioned eatery near Kaji-bashi is a good choice. A diverse English and Japanese…

  • Daiki

    Kansai

    Signage reading 'Japan's most famous restaurant' may be an exaggeration, but this is a reliably polished place to sample a huge variety of local seafood…

  • Bombay Bazar

    Ebisu, Meguro & Around

    Mismatched furniture and ‘found’ objects conspire to make this cafe look like something the Lost Boys of Peter Pan may have thrown together. The menu is…

  • Hozumi-tei

    Ehime Prefecture

    This izakaya has been serving up local food for over 70 years. If you request kyōdo ryōri (郷土料理) – meaning 'local cuisine' – the friendly owner should…

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