Must-see restaurants in Japan

  • Zenfutei Nana ban

    Izu Peninsula

    This institution serves the local noodle speciality, zendera soba (¥1260), with a stalk of fresh wasabi root to grate yourself – they even give you a…

  • Cafe Bonheur

    Kii Peninsula

    An unexpected treasure at Hongū's southern end is this vegan cafe in a former post office (with the wooden floors and clapboard walls to prove it). It…

  • Daikokuya

    Asakusa & Sumida River

    This is the place to get old-fashioned tempura fried in pure sesame oil, an Asakusa speciality. It’s in a white building with a tile roof. If there’s a…

  • Sushikuni

    Ginza & Tsukiji

    Kaisen-don (bowls of rice topped with a variety of raw fish) is a common dish at Tsukiji's many seafood restaurants. The toppings of rich, creamy uni (sea…

  • Yama-no-Chaya

    Okinawa-hontō

    If you're exploring southern Okinawa-hontō, seek out this serene, ocean-view cafe nestled in the forest. This is a lovely place for refreshing vegetarian…

  • Shunsai Tempura Arima

    Downtown Kyoto

    Tempura is one of Japan's tastiest dishes and this friendly downtown restaurant is a great place to try it. It's a tiny family-run joint with a welcoming…

  • Magokoro

    Kamakura

    Boho beachfront spot mixing ocean views with an organic hemp-based menu, including vegetarian hemp taco rice, several vegan options, macrobiotic cakes and…

  • Le Bouchon

    Downtown Kyoto

    For casual French fare at reasonable prices, Le Bouchon is a great choice. Like a good Parisian bistro, it's got old-school charm and tends to be…

  • TY Harbor Brewery

    Odaiba & Tokyo Bay

    In a former warehouse on the waterfront, TY Harbor serves up excellent burgers, steaks, salads and sandwiches along with views of the canals around…

  • Nezu-no-Taiyaki

    Ueno & Yanesen

    This street stall, beloved of locals for half a century, sells just one thing: tai-yaki – hot, sweet, bean-jam buns shaped like tai (sea bream), a fish…

  • Ippūdō

    Downtown Kyoto

    There’s a reason that there’s usually a line outside this place: the ramen is fantastic and the bite-sized gyōza are to die for. The gyōza set meal (from …

  • Osteria del Campagne

    Kanazawa

    This cosy, quietly fashionable Italian bistro serves lovely set-course menus, while à-la-carte offerings include house-made focaccia, salads, pastas,…

  • Marusei Shokudo

    Nagano Region

    A stone's throw from Zenkō-ji, unassuming Marusei Shokudo serves soba and tonkatsu (deep-fried pork cutlets), among other dishes; the generous Marusei…

  • Yasuhiro Sushi

    Hiroshima Region

    Enjoy excellent local seafood in this traditional black-and-white building on the seafront road, on the left about a five-minute walk east of the station…

  • Kaisen-dokoro Atoi

    Hokkaidō

    Run by the island's fishing collective (and closed the moment the sea urchin season ends), Atoi serves generously portioned kaisen-don (raw seafood over…

  • Charcoal Grill Green

    Yokohama

    Char is the star at this hip grill restaurant and bar that serves pink-centred steaks and smoky chicken to go with craft beers on tap and a decent wine…

  • Kanzan-tei

    Iwate Prefecture

    On top of the hill within the Chūson-ji complex, this glass-walled restaurant has lovely views of the surrounding countryside and is the perfect place to…

  • Kappō Satō

    Kyūshū

    Get your fill of local specialities at this delightful old wooden house across from a river: toriten (chicken tempura), fried chicken with yuzu (citron)…

  • Hagi Seaside Market

    Western Honshū

    There's all manner of fresh and wild delights to sample at this busy market, with plenty of eateries as well as straight-from-the-source sellers in case…

  • Cafe Mellow

    Izu Peninsula

    Sun streams into this weatherboard cafe-bar where locals and tourists dine on beach fare such as burgers, pizza and seafood barbecues (order a day ahead)…

  • Wander Kitchen

    Kamakura

    It's worth searching out this charmingly decorated, shabby-chic wooden house for its laid-back vibe, good coffee and tasty meals, cakes and crêpes. It's…

  • Oshimaya Kagu Cafe

    Kyūshū

    At this retro cafe you can sample coffees, cakes, smoothies and Aso-made ice creams while sitting on designy mid-century furniture (kagu in Japanese)…

  • Gomaya Kuki

    Harajuku & Aoyama

    Goma (sesame) ice cream is a must-try and this takeaway stand is the place to try it. There are two varieties, made from high-grade kurogoma (黒ごま; black…

  • Costa Forno

    Izu Peninsula

    Run by a friendly Nagano native, this Italian-style bakery offers ¥200 cups of coffee to go with seasonal treats like blueberry jam-and cream cheese pull…

  • Shiosai

    Ōsumi Islands

    Find a full range of Japanese standards such as sashimi teishoku (sashimi set; ¥1700) or ebi-furai teishoku (fried shrimp set; ¥1400). Look for the blue…

  • Yudōfu Sagano

    Arashiyama & Sagano

    This is a popular place to sample yudōfu (tofu cooked in a pot). It’s fairly casual, with a spacious dining room. You can usually eat here without having…

  • Oyobe

    Western Honshū

    You know a restaurant is serious when the space consists of plain pine tables without decoration to distract you. The tempura here is seriously good. Fine…

  • Shimafumi

    Niigata Prefecture

    On a bend in the road at the southern tip of Mano Bay, this unexpectedly excellent bakery-cafe serves a wide variety of baked goods as well as coffee,…

  • Kaiten Karato Ichiba Sushi

    Western Honshū

    This conveyor-belt sushi restaurant on the 2nd floor, right above the fish market, is a great place to get your hands on the freshest fish without needing…

  • Kappeizushi

    Hakone

    A few doors downhill from the Hakone Open-Air Museum, this friendly sushi place also does tasty chirashi-zushi (rice topped with assorted sashimi), and…

  • Masuya

    Kansai

    Soba and udon are handmade here using local ingredients; try the house speciality, kamo-zaru (chilled soba served on a bamboo mat with hot broth and duck…

  • Omuraya

    Northern Higashiyama

    In a converted machiya close to Kyoto University you'll find this friendly local obanzai restaurant with an izakaya (Japanese pub-eatery) atmosphere. The…

  • Manchinrō Honten

    Yokohama

    This palatial Cantonese restaurant is one of Chinatown's oldest (1892) and most respected. It serves a great selection of dim sum from 11am to 4pm, all in…

  • Maru

    Western Honshū

    This lively izakaya specialises in dishes prepared using fresh local produce. There's a predictable seafood theme, with lots of sushi and sashimi to enjoy…

  • Sobadokoro Shōjiya

    Northern Honshū (Tōhoku)

    Delicious chewy udon and signature soba bowls (hot or cold) are served with simple elegance at this friendly spot. The accompanying tempura and miso are…

  • Bamboo

    Southern Higashiyama

    Bamboo is one of Kyoto’s more approachable izakaya. It’s on Sanjō-dōri, near the mouth of a traditional, old shopping arcade. You can sit at the counter…

  • Edy Burger

    Izu Peninsula

    A hip young family moved here from Yokohama run this tiny burger counter grilling a range of stacked sandwiches including spicy chilli, three cheese, and…

  • Keiran Seafood

    Sapporo

    At the northeast corner of the market, Keiran has fresh rice bowls, tasty grilled fish, and plenty of English. You can marvel at the hundreds of happy…

  • Tsukiji Sushisei

    Downtown Kyoto

    On the basement floor, next to Daimaru department store, this simple sushi restaurant serves excellent sushi. You can order a set or just point at what…

  • Papa's Restaurant

    Izu Peninsula

    Cosy diner with vintage toy cars, gingham tablecloths and surfboards on the walls. Serves light fare such as pizza, salads and omurice (omelette and fried…

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