Cantinone Già Schiavi
Lonely Planet review for Cantinone Già Schiavi
Good lungs and long arms are instrumental in procuring orders during Cantinone’s cheerfully chaotic happy hour, when the entire neighbourhood descends for pallottoline (small bottles of beer) with salame crostini (open-face sandwiches with salami) and marinated artichokes. Students, gondola builders and Accademia art historians mingle on the quay out front, parting to greet the neighbourhood nonna (grandmother) and fetch her a glass of Soave.








