Restaurants in Todi
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Antica Hosteria de la Valle
Art vies with food for top billing at this most creative of restaurants. Every three to four months, new artists not only display their work, but their illustrations adorn the new seasonal menus. Although the zuppa di farro (€7, best in cold months) in a mainstay, the chef suggests the spinach ravioli in walnut cream sauce or tagliatelle with truffles.
reviewed
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Pane e Vino
Now you're definitely in Italy. Dine on dishes such as risotto with yellow pumpkin (€8) or just nibble on the antipasto plate (€11) while tasting from the extensive wine list that includes wines from all over Italy. Relax on the outdoor patio or at candlelit tables under the curved brick ceiling in this narrow, atmospheric enoteca.
reviewed
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Scalette
Wander off the main road down this ancient stairway for a reasonably priced feast in a hobbit-like abode. This ancient farmhouse feels like it's practically in Middle Earth and, with its stone walls, roasted meat dishes and decadent desserts, is a precious spot for a mini-medieval banquet.
reviewed
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Bar Pianegiani
Just like Clark Kent, this nondescript neighbourhood bar puts on an innocent front to conceal the magic that lies beneath, but 50 years of tradition has created the world’s most perfect gelato. Try the black cherry (spagnola) or hazelnut (nocciola).
reviewed
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Ristorante Umbria
What’s more enjoyable: the food or the outdoor patio with a view back in time? Try the palombaccio (a type of pigeon; €13), a risotto dish or its speciality (truffles, of course).
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