Oltrarno
Everything here is essentially crudo (raw), with chefs Niccolò Paroli and Emiliano Bini creating a long list of fresh tartare using quality and locally…
Oltrarno
Everything here is essentially crudo (raw), with chefs Niccolò Paroli and Emiliano Bini creating a long list of fresh tartare using quality and locally…
Oltrarno
Hip pasta hang-out Tamerò has opened its own pizza place neatly tucked at the back of the original building. Think wood-fired oven bases with rich tomato…
Santa Croce
Inside seating makes this gelato and cake shop stand out. Pistachio, pear and caramel, and chocolate with orange are crowd favourites. Pay at the cash…
Duomo & Piazza della Signoria
This hole-in-the-wall has been in business since 1875. Wash your pick of 30 different types of panini down with a beaker of wine and leave the empty glass…
Arezzo
Heading southeast from Florence to Arezzo, this vivid pink villa in an olive grove is the perfect lunch stop, especially in summer when the dining action…
Oltrarno
No dining address in Florence captures the culinary magic of 'farm to table' dining quite like this San Frediano bistro, an instant charmer with its…
Livorno
The largest covered market in Italy, this 95m-long neoclassical building miraculously survived Allied WWII bombing. Arresting both gastronomically and…
Northwestern Tuscany
Ask locals where to lunch on Sunday or to escape the city's stifling summer heat and the reply is invariably this dreamy salmon-pink mansion with a stone…
Pistoia
Given one of the owners is a sixth-generation baker, a dish involving bread is the only sensible choice at this millennial pizzeria-osteria-cafe-bakery…
Livorno
In business since 1969, this family pastificio crafts fresh pasta to cook at home or eat in, at bar stools inside the Mercato Centrale. A B&W photograph…
Pisa
There's nothing fancy about this down-to-earth pizzeria, an icon among Pisans, students and sophisticates alike. Take away or order at the bar then grab a…
Santa Croce
Don't be put off by the dank alley in which you'll find this old butcher's shop with marble-clad walls, wrought-iron meat hooks and a name inspired by an…
Boboli & San Miniato al Monte
Born out of a project to class up the Arno's riverbanks, this riverside kiosk – a romantic, wrought-iron structure in San Niccolò that wouldn't look out…
Oltrarno
Family run and locally loved, this busy unpretentious place is one of Florence's cheapest trattorias. Don't be surprised if Paolo – the patriarchal figure…
Lucca
With an outside terrace open year-round (heated and covered in winter) and a huge choice of dishes on the multilingual menu, this down-to-earth osteria is…
Chianti
Offering a seasonally driven menu and boasting (of course) a wonderful wine list, this bistro in the Chianti complex seats diners in the former kitchen…
Northwestern Tuscany
Join locals standing in line at this small white boat, moored at the harbour, which cooks up the morning's catch for lunch. The hot item to order is…
San Lorenzo & San Marco
With a Dutch name that translates as 'The Place' (one of the four owners is a cool Amsterdammer), contemporary De Plek is the place in San Lorenzo for…
Ristorante Grotta di Santa Caterina da Bagoga
Siena
Pierino Fagnani ('Bagoga'), one of Siena's most famous Palio jockeys, swapped his saddle for an apron in 1973 and opened this much-loved restaurant. Now…
Montalcino
A perfect example of the sleekly styled wine bar that is trending in Tuscany today, Franci offers a menu that takes more than a few liberties when…
Pisa
When the urge for a swift bowl of pasta strikes, hit this stylish spaghetteria on one of Pisa's buzziest squares. A riot of faux flowers, strung on red…
San Lorenzo & San Marco
Organic pizza, craft beers and natural wines by small Tuscan producers are well-paired at this trendy pizzeria strung with red-brick vaults. The thin…
Northwestern Tuscany
It's worth getting lost in Colonnata's tangle of narrow lanes to find this family-run osteria, a local favourite for tasty lardo platters and imaginative…
Northwestern Tuscany
This staunchly local foccaceria and merenderia (snack bar) is the perfect spot for lingering over a tasty plate of regional Lunigiana cheeses, salami and…
Oltrarno
Founded as a wine shop in 1950, this Oltrarno institution sticks closely to the traditional, with its long list of fine Tuscan wines and dried meats…
Santa Maria Novella
Cuisine at this smart eatery is timelessly Tuscan. Imagine truffles, tender steaks and delicious pasta such as pici al sugo di salsicccia e cavolo nero …
Northwestern Tuscany
Dining at this popular trattoria is akin to dining in someone's family home – that of Camilla, Angela and Giulia in this case, who cook up authentic…
Santa Croce
Raw fish, shellfish, oysters and other fishy dishes – all caught in waters around Italy by the Manno family's 30-strong fleet of fishing boats – are…
Northwestern Tuscany
When a break from traditional meat-heavy Tuscan beckons, reserve a table on the pocket-sized piazza terrace at this Barga newbie. Chef Riccardo Orsucci…
Northwestern Tuscany
Locals rave about this tiny family-run trattoria on Cathedral Sq, aptly called 'By Auntie' and with an inviting 'Cibo e Vino' (food and wine) strapline…
Santa Croce
When Tuscany's meaty fare tires, make a beeline for this crisp-cut, contemporary space with huge windows overlooking the street and the finest bowls of…
Livorno
American burgers, onion rings, pancakes and all-day breakfasts are cooked up at this 1950s-styled surf bar and American diner adjoining Livorno's aquarium…
Central Coast & Elba
Even in gourmet Tuscany, the craving for a burger can strike, and when it does, join the buoyant local crowd at Gianluca and Gabriele's young, fun,…
Arezzo
Follow the locals to this bright, modern gelateria artigianale (artisan gelato shop) on Arezzo's main passeggiata (late afternoon-strolling) strip…
Pistoia
A backstreet treasure that you really won't find unless you know about it, this stalwart no-frills trattoria cooks up some of the most traditional and…
Oltrarno
With just a handful of tables, this salotto bio (organic living room) oozes intimacy. Miniature cabbage 'flowers' decorate each table, fruit and veg…
Southern Tuscany
Seating a mere 10 people at four tables (another six can squeeze onto tiny alley tables outside), this friendly place operated by Raffaella Cecchelli…
San Lorenzo & San Marco
Seasonal vegetables fresh from the nearby Sant' Ambrogio market and surrounding Tuscan countryside fuel the delicious modern Tuscan cuisine cooked up at…
Northwestern Tuscany
For an exhilarating taste of the seaside (accompanied by the odd greedy seagull) head to the quayside where this gleaming mint-green friggitoria…
Gucci Osteria da Massimo Bottura
Duomo & Piazza della Signoria
Inside the oh-so-glamorous Gucci Garden, amid pea-green walls on the ground floor of Palazzo della Mercanzia, three-Michelin-star chef Massimo Bottura…