Restaurants in Elba
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La Libertaria
Seating capacity and backdrops are meagre, but the food here is divine. The linguine sarde e finocchietto (pasta with sardines and fennel) is an unlikely treat, and the cooked-to-perfection tonno in crosta di pistacchi (tuna fillet with pistachio crust) may actually keep you in Portoferraio an extra night for a second helping.
reviewed
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Cafescondido
Way up the hill, towards Fortezza Falcone, with a raucous cafe at the front that gives no sign of the delicious food served in the impressionist art–festooned back room. Servers deftly explain Elba-centric culinary permutations on the chalkboard menu.
reviewed
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Osteria del Piano
Osteria del Piano, about halfway between Portoferraio and Marciana Marina, is on the road just outside Procchio. It serves up astonishing concoctions such as black-and-white spaghetti served with a crab sauce.
reviewed
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Il Ristorante Scaraboci
Il Ristorante Scaraboci is a promising fish and seafood venue where all pastas and desserts are homemade. For something special, try the spaghetto al sugo d’astice (spaghetti with lobster sauce).
reviewed
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Osteria La Botte Gaia
Osteria La Botte Gaia is Slow Food–featured and deservedly so. Homemade pasta supplements the ever-changing daily menu that runneth over with just-caught fish options and a few veggie plates.
reviewed
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Il Castagnacciao Pizzeria
Down a narrow street from Piazza Cavour in the historic centre, this is a local institution for takeaway or sit-down pizza bliss. More than 20 different types of wood-fired pizza appear on the menu.
reviewed
