Showing 1-8 of 8 results
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Buca di San Francesco
The walls of this arched and vaulted cellar are decorated with frescoes and copious religious art in deference to neighbouring Chiesa di San Francesco. It does three church-themed - 'friar', 'abbot' and 'prior' - and church-priced menus. The congenial owner takes indecisiveness as an invitation to usurp control and design a menu for you.
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I Tre Bicchieri
An upscale restaurant in a little square off Corso Italia, serving, among a range of innovative options, dishes such as roast quail in Chianti and creative fresh pasta options.
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La Tua Piadina
A justifiably popular takeaway place hidden away down a side street, where you can get a range of hot, tasty piadine, the Emilia version of the wrap.
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La Vigna Trattoria
Choose your meat, then watch it sizzle on the giant, open fireplace. Apart from possibly the bread, vegetarians will have little choice here. Less zealous carnivores can choose from the short pizza menu and a selection of homemade desserts.
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Lancia d'Oro
A sophisticated place with fresh flowers on the tables where your order is supplemented by excellent snacks and titbits that arrive unannounced. There's a jolly, waggish waiter, while the interior, painted with swags and green-and-white stripes, is like dining in a marquee. It is run by two brothers who also run Logge Vasari, and has a terrace under the loggia that looks down over Piazza Grande.
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Ristorante Logge Vasari
This restaurant has a terrace fronting Piazza Grande, two pleasant interior rooms and class that defies stereotypically dire 'piazza cuisine'. The menu degustazione is a parade of flavours and interesting flourishes to local dishes. Let your server choose the wine - he'll be right.
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Torre di Gnicche
Just off the Piazza Grande, this is a fine old traditional restaurant that offers a rich variety of antipasti. Choose from the ample range of local pecorino cheeses, accompanied by a choice red from its extensive wine list.
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Trattoria Il Saraceno
With 60 years in business, this trattoria serves quality, varied Tuscan fare attracting a lunch crowd that keeps the swarm of servers dashing. The impressive wine collection is hard to miss, as it conspicuously lines the walls.
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Showing 1-8 of 8 results






