Gelaterium restaurants in Sicily
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A
Gelati DiVini
You’ve never had ice cream like this before! DiVini (which is a play on the words ‘divine’ and ‘wine’ in Italian) makes wine-flavoured ice creams like marsala, muscat and traghetto d’acqua, along with exceptional offerings like rose, fennel and wild mint, all derived from the original plant.
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B
Massaro 2
Smaller and more modern than its sister restaurant, Massaro, at Massaro 2 you'll find fewer cakes but delicious ice cream, great coffee, sandwiches and futuristic décor in shiny aluminium. The Via Brasa branch has window stools for people- (and traffic-) watching.
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C
Dolceria Corrado Costanzo
This is just around the corner from Caffè Sicilia. Both make superb dolci di mandorla (almond cakes and sweets), cassata (with ricotta cheese, chocolate and candied fruit) and torrone (nougat). Costanzo is famous for its gelati.
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D
Caffè Sicilia
Dating from 1892, this vies with Dolceria Corrado Costanzo for the honours of Noto’s best dessert shop. Sicilia is especially renowned for its granite.
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E
Pasticceria Irrera
Pasticceria Irrera, a fabulous pastry shop, celebrated its 100th anniversary in 2010.
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Café Piazzetta
For pizzas and snacks, try Café Piazzetta, which has live music in the summer.
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