Restaurants in Eastern Sardinia
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A
Su Nugoresu
This upmarket trattoria with outdoor seating is on the attractive Piazza San Giovanni. The clientele is young and modish, and the surroundings are subtly rustic. Pizzas come hot out of the oven, while other more refined dishes (including some very nice fish) are served with a flourish.
reviewed
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B
Il Rifugio
Head to this laid-back, local favourite for great pizzas and delicious Sardinian fare. Lamb features heavily on the menu, starring in dishes such as pecora in cassola alla nuorese con cipolline e funghi (Nuoro-style lamb with onions and mushrooms).
reviewed
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C
Ciusa
Punters are drawn to Ciusa for its excellent pizzas, tempting pasta dishes, such as maccarones de busa al ragù (macaroni in a duck sauce), and lusciously rich risotto with melted cheese and wine.
reviewed
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Fronte del Porte
This bright and breezy spot is a good call for a portside fill-up. The comprehensive menu caters to most tastes with everything from panini and ice cream to pizza, pasta and steaks.
reviewed
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Su Redentore
This cheerful and popular eatery is at the top of Monte Ortobene. It has a varied menu of seafood and more traditional local dishes, which are the better option.
reviewed
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Ristorante Acquarius
One of a number of restaurants on the lungomare, this bustling, laid-back restaurant serves a typical menu of wood-fired pizza, pasta and seafood.
reviewed
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D
Ristorante Tascusì
In the heart of the old town, Tascusì offers a limited but reliable range of pastas and mains, including the region's famous roast pork.
reviewed
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E
Il Portico
A longtime favourite, Il Portico was closed for renovations at the time of writing but it's worth checking out as well.
reviewed
