Restaurants in Mantua
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A
Ristorante Masseria
Masseria’s supremely sweet tortelli di zucca is among the best in town; other house specialities include Mantuan beef stew with Lambrusco and polenta, and platters piled with local cheeses and dollops of mustard. Choose to eat in the cobbled square, or in a 13th-century dining room overlooked by a 15th-century fresco – the oldest depiction of the city in existence.
reviewed
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B
Fragoletta Antica
Set just back from the waterfront, this rustic place serves risotto alla pilota, and gnocchi with ricotta, burnt butter and parmigiano reggiano. The dining room is warm and cosy, filled with heavy wood and lined with bottles of wine.
reviewed
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C
Grifone Bianco
For gastronomic cuisine par excellence, Grifone’s damask tablecloths and heavy silverware – not to mention the plates of local salami and pike with salsa and polenta – make it stand out.
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D
Hosteria dei Canossa
Hidden away on a tiny side street, this local gem dishes up regional risotto, pasta and meat dishes teamed with hard-to-find Lombard wines from between its red-brick walls.
reviewed
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E
Clos Wine Bar
This innovative wine bar/eating space is situated behind a giant glass door, and has a minimalist, high-ceilinged interior.
reviewed
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F
Libenter Moderna Osteria
A hip spot a few minutes' stroll from Libenter B&B, with polished concrete and retro moulded plastic furniture.
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