Restaurants in Lazio
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Ristorante Tre Re
Tre Re reigns in Viterbo as a historic trattoria, dishing up steaming plates of tasty local specialities and seasonally driven dishes. None is more typical than the pollo alla Viterbese, roast chicken stuffed with spiced potato and green olives. Heartwarmingly cheap and palate-pleasingly fantastic.
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Ristorante Enoteca la Torre
Viterbo’s best restaurant is a dream date for foodies: the Japanese chef combines precision and delicacy of presentation with innovative uses of fresh seasonal produce, and the sommelier here really knows his stuff.
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Gli Archi
Rustic and set in the medieval quarter, Gli Archi offers seafood so fresh it virtually wriggles off the plate. Signature dishes include linguine agli scampi (long pasta with scampi) and zuppa di cozze (mussel soup). It’s worth eating fresh buffalo mozzarella in town – it’s super fresh because there are many producers in the area.
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Le Vie dei Canti
A rustic enoteca, softly lit and wood-lined, tucked down a cobbled alleyway (off Piazza Paolo III), serving up plates of delicious cheeses, salami, carpacci (thin slices of raw meat or fish) and crostone (toasted bread brushed with olive oil and toppings such as olive paste or truffles).
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Trattoria Pizzeria del Moro
With a fantastic setting on a pier jutting into Lago di Bolsena, this trattoria specialises in local wines and fresh lake fish: pike, perch and eel. Lake Bolsena eels are mentioned in Dante’s Divine Comedy.
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Re Tarquinio
Highly rated, this occupies an ancient frescoed cellar in Tarquinia's medieval centre, and serves dishes such as fettucine con ragout di cervo e salsa di lamponi (pasta with venison ragu with raspberry sauce).
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Trattoria la Sirena del Lago
Here the local game and trout are excellent and the local wine refreshing. Nemi is also famous for its wild strawberries – sprinkled over almost everything (especially ice cream) in season.
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Antica Locanda le Ginestre
This highly recommended, top-notch family-run restaurant offers delicious food, prepared with organically grown local produce and served in the elegant dining room or flower-filled courtyard garden. Book ahead.
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Gran Caffè Schenardi
The Schenardi has been operating since 1818, and the wonderfully ornate interior looks like it hasn’t changed much since, though the coffee and cakes are nothing out of the ordinary.
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Antico Ristorante Pagnanelli
With high-class cuisine, a 3000-label wine list and a terrace with spectacular lake views, this restaurant is the business.
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Il Cavatappi
In the centro storico, this family-run trattoria specialises in dishes made with local products.
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Ristorante Monumento
A historic restaurant near the Ostia Antica ruins, this place specialises in homemade pasta and fish.
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Cacciani
Frascati's best restaurant is Cacciani, with fine food and a graceful terrace.
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Cavallino Bianco
This is a cheaper alternative to the other local eatery, the Antica Locanda le Ginestre.
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