Restaurants in Capri
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A
Le Arcate
This is the restaurant that the locals recommend – and frequent. An unpretentious place with hanging baskets of ivy and well-aged terracotta tiles, it specialises in delicious primi (first courses) and pizzas. A real show-stopper is the risotto con polpa di granchio, rughetta e scaglie di parmigiano (risotto with crab meat, rocket and shavings of Parmesan).
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B
La Cisterna
Named after and housed in a 2000-year-old Roman cistern, this unpretentious trattoria is a perennial favourite. Owned by the larger-than-life Salvatore, whose memorable picture adorns the bottles of house wine, it’s good for traditional dishes like pasta with beans, veal cutlets and wood-fired pizzas.
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C
Lo Sfizietto
Lo Sfizietto uses only organic ingredients with choices that include cremolate with 60% fresh fruit, semifreddi (a decadent cross between mousse and ice cream), and some unusual combinations like its namesake, sfizietto (caramel with pine nuts).
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D
Trattoria Il Solitario
One of the better trattorias in the heart of Anacapri’s touristy centre, Il Solitario serves large helpings of tasty local food at honest prices. It’s a relaxed place with children’s toys in the corner and tables laid out in an inviting green backyard. Book ahead on summer weekends.
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E
Le Grottelle
About 150m from the Arco Naturale, Capri’s most atmospheric place has two dining areas: one set in a cave, the other on a terrace perched above a wooded hillside sloping down to the sea. The food is traditional – think simple pasta dishes followed by grilled fish, chicken or rabbit.
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F
La Pergola
The vine-shaded terrace and sea views provide a wonderful setting for La Pergola’s delicious, innovative food. Here, Capri classics mix it with more modern dishes such as paccheri con cozze, patate e peperoncino (large pasta rings with mussels, potatoes and chilli).
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G
La Rondinella
One of Anacapri’s most consistently good restaurants, La Rondinella has a relaxed, rural feel. For something different try chef Michele’s linguine alla ciammura, a delicious pasta dish with a creamy white sauce of anchovies, garlic and parsley.
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H
Verginiello
Offering reliable, earthy food and grandstand views over Marina Grande, this bustling restaurant is as near to a budget diner as you’ll find in Capri Town. Of the pastas, the spaghetti alle cozze (spaghetti with mussels) is worth trying.
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