Restaurants in Amalfi
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Osteria da Luisella
Great food, great people-watching and an atmospheric setting make this a winner. Grab a table under the arches and sit back to some fresh-off-the-boat seafood. The menu varies, but if they’re on, the warm seafood salad and the cassuola (octopus stew) are scrumptious. Herbivores might go for the caporalessa, a tasty baked concoction of aubergines, tomatoes and cheese.
reviewed
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A
Trattoria da Baracca
Touristy and over the top with its stripy blue awnings and maritime paraphernalia, this cheery trattoria serves excellent seafood. The scialatiella con vongole e zucchini (pasta ribbons with clams and courgettes) is delicious and the fish soup something of a local celebrity. If you don't like fish, play safe with lasagne and gnocchi alla sorrentina.
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Trattoria Il Mulino
A TV-in-the-corner, kids-running-between-the-tables sort of place, this is about as authentic a trattoria as you’ll find in Amalfi. The menu features the usual pizzas, pasta and seafood, but the food is tasty and the prices honest. The scialatiella alla pescatore (pasta ribbons with prawns, mussels, tomato and parsley) is fabulous.
reviewed
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B
Ristorante La Caravella
One of the few places in Amalfi where you pay for the food rather than the location, this celebrated dining den serves a mix of simple, soulful classics and regional grub with a nouvelle twist – think black ravioli with cuttlefish ink, scampi and ricotta. The 15,000-label wine list is an aficionado’s dream.
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C
Trattoria San Giuseppe
Whether for huge helpings of pasta or wood-fired pizza, this back-alley trattoria is an atmospheric spot. The occasional whiff of antique drains might be a bit too atmospheric for those dining outside, but you can always try the fan-cooled interior.
reviewed
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D
Dolcería dell’Antíco Portico
Run by celebrated pastry chef, Tiziano Mita, head here for modern twists on trad sweets – think sfogliatelle in the form of a trullo (conical roofed building unique to Puglia).
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E
Pizzeria Donna Stella
A laid-back pizzeria hidden in the quiet back alleys, this tiny place is a a world apart from the bigger, slicker joints on Amalfi's main thoroughfares. Alongside the very good pizzas, dishes of the day are chalked up on a blackboard. Typically, these might include sausage and broccoli, grilled steak or salad.
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