Restaurants in Bhubaneswar
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A
Khana Khazana
A popular street stall with a few chairs and tables scattered outside. Alfresco diners savour tandoori chicken, chicken biryani or large serves of delicious chow mein featuring chicken, vegetables and prawns. Traditional Bengali hot rolls (try the tandoori chicken) are the cheapest and tastiest snack in town for Rs. 20.
reviewed
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B
Tangerine 9
If you’re not ready to surrender to vegetarianism, step in to Tangerine 9 where there’s all the meat you can handle and all the dishes burst with the flavour of fresh herbs and spices. There’s a big range of Indian (especially tandoori) and Chinese, plus some nicely executed Thai dishes. Pan-Asian starters include momos (Tibetan dumplings) and salt-and-pepper prawns. Decor is blonde wood and signature tangerine.
reviewed
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C
Hare Krishna Restaurant
The menu says ‘Surrender to the pleasure of being vegetarian’, and it’s not difficult at this excellent veg restaurant. In dimly lit, upmarket surrounds you can enjoy mainly Indian dishes, including a wide range of tasty biryanis and pilaus, along with a good selection of soups and desserts. The lassi is outstanding. It’s upstairs; enter through the shopping arcade.
reviewed
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D
Maurya Gardens
A darkened restaurant where you may have trouble reading the menu of Indian, Chinese and continental dishes. The curries are nice and hot, but if you want a beer to cool it down you’ll have to eat (same menu) in the bar next door. Nearest to the train station, it’s suitable for pre- or post-travel drinks.
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Truptee Restaurant
This clean and cool basement restaurant has all the South Indian favourites (and it opens at 7.30am, so it’s ideal for an idli – spongy, round, fermented rice cake – and vada breakfast) plus a range of northern curries, including a few good paneer (unfermented cheese) dishes.
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E
Mithai Shop & AC Restaurant
In addition to its range of North and South Indian curries, this place is Jagannath's gift to thali lovers and connoisseurs of Indian sweets and ice cream. Cyclone-force fans make it difficult to hold the menu but are most refreshing when the heat strikes.
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F
Deep Down South
Here you'll find all the South Indian culprits expertly executed. First have a lassi, and then go for a masala dosa served on a plastic banana leaf, backed with an all-you-can-eat sambar. Room left over? There's a sweet shop attached.
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G
The Zaika
A clean, modern oasis on busy, dusty Lewis Rd. As well as excellent curries and tandoori there is an extensive Chinese menu but alas no beer. Fresh prawns and pomfret are ritually tandooried on Wednesday and Sunday.
reviewed
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H
Park Inn Bar & Restaurant
A cinema-dark bar with attentive waiters always ready to suggest another cold beer. Lots of nice cooking smells from the kitchen make you hungry for chicken, fish or prawn dishes.
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