Kalambaka Restaurants

  1. Koka Roka Taverna

    Situated below Koka Roka Rooms, the informal taverna kitchen includes a fireplace where, most nights, succulent lamb is grilled and served with a tasty house wine.

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  2. Taverna O Skaros

    Locals tout the lamb and pork souvlakia as the best in Kalambaka, and for good reason; Kostas, the owner and cook, was a butcher in town years before opening O Skaros.

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  3. Taverna Panellinion

    Panellinion serves first-rate mezedhes (such as roasted feta) and oven-ready dishes like chicken in lemon sauce, always with fresh local ingredients. It's just opposite the fountain and bus stop.

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  4. Taverna To Paramithi

    Along with very good grills and fresh pasta, low-key Paramithi brings in fresh seafood daily from Volos. A few local musicians often end the night here, with guitar or bouzouki in hand.

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