Showing 1-11 of 11 results
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Antonini's
A long-standing local hang-out with standard, but reliable, Greek food and a view of all of Mykonos passing by.
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Appaloosa
International cuisine with a Mexican influence sets the tone at this friendly, popular, stylish place. Starters have great taste, in every sense, and there are salads, grills and pasta dishes, too. A hot line in tequila and cocktails goes with the cool background sounds.
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Camares Cafe-Bar-Restaurant
On the waterfront just round from Taxi Sq. It offers decent helpings of meat dishes, salads and seafood.
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Casa di Giorgio
Delicious pizzas and pastas, as well as good meat and seafood dishes, served on a big terrace.
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Eva's Garden
Family run for many years, this is one of Hora's most reliable bets for authentic Greek cooking. There's everything from simple dishes such as dolmades and spinach pie to generous meat treats.
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Kalidonios
The chef-owner and staff at this enjoyable restaurant put heart and soul into their work, and the results are outstanding. Try the savory kolokythokeftedhes (fried zucchini balls) or imam baïldi (baked eggplant stuffed with chopped onion, garlic, parsley, tomatoes and feta) - it's worth getting your tongue around the name, and then the food. Casseroles and mousakas (sliced eggplant and mincemeat arranged in layers and baked - made the way it should be) add to the feast.
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La Maison de Catherine
Classic Greek cuisine of the highest order - with a magic touch of subtle, international influences - ensures 'Catrine's' remains Mykonos' top restaurant. Relax in stylish surroundings over home-marinaded anchovies with endives and tomato coulis, or lamb ribs in a delicious rosemary-flavoured sauce.
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Magic Garden
There's a genuine garden ambience beyond the welcoming entrance bar of this long-standing and well-run restaurant. The food is prepared with a subtle touch to create delicious dishes such as shrimps in ouzo, and baked lamb with yogurt, garlic and nutmeg.
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Piccolo
There are no linen-draped tables at this impeccable little place, but the food is delicious, from crisp, fresh salads to a great selection of sandwich fillings that include Mykonian prosciutto, manouri (soft cheese), tomato and oregano, smoked eel or salmon.
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To Maerio
A simple, unpretentious menu of Mykonian favourites has earned this new eatery a good reputation. The mainly meat and poultry dishes include treats such as pieces of veal and pork in fresh tomato sauce, and beef fillet with parmesan in a wine sauce. Starters are just as tasty and there's a range of good salads.
Showing 1-11 of 11 results
