Restaurants in Piraeus
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A
Vasilenas
This classic Piraeus tavern has been spruced up and the menu modernised, but the third generation now running the show maintains much of the family tradition and well-deserved reputation for good-value, delicious seafood. You can’t go wrong with the generous set menu (€34) and there’s also à la carte dining (and a few meat dishes) on the shady terrace in summer.
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B
Jimmy & the Fish
It’s hard to choose between the lobster spaghetti and other seafood pastas that are house specialities, or the daily catch of fresh fish. One of the more stylish restaurants along Mikrolimano (Small Harbour), Jimmy’s has a great range of entrées, including stuffed calamari, and ouzo and sesame prawns.
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Kollias
It’s worth risking a clash with an Athenian taxi driver to eat fresh fish and seafood on the terrace of Tassos Kollias’ superb taverna in Piraeus’ outer reaches. For tighter budgets, you can get five seafood treats for €15 a head across the road at his mezedhopoleio, Ta Pente Piata.
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Achinos
South along the waterfront from Zea Marina, this stylish multilevel place has a great terrace restaurant overlooking the water, with excellent seafood and Mediterranean-Greek menu. There’s also a bar below and a café at street level.
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C
Plous Podilatou
The year-round sister restaurant of modern Greek cuisine pioneer, Kitrino Podilato in central Athens, offers elegant dining on the picturesque Mikrolimano harbour, with an emphasis on seafood.
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D
Cellier Zea
Housed in a neoclassical building overlooking Zea Marina, Cellier has a fine wine store on the ground level and a restaurant upstairs, with superb views of the harbour from the roof terrace.
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E
Dourambeis
An enduring seafront taverna in Piraeus, this place is popular for fresh fish, grilled to perfection and served with a simple oil-and-lemon dressing.
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F
Markets
You can stock up on supplies before a ferry trip, in the area just inland from Akti Poseidonos. The Markets are on Dimosthenous.
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