Restaurants in Mainz
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A
Eisgrubbräu
Grab a seat in this down-to-earth microbrewery's warren of vaulted chambers, order a mug of Dunkel (dark) or Hell (light) - or even a 3L/5L Bierturm (beer tower; €17.90/28.40) - and settle in for people watching. The Monday-to-Friday lunch (€5.90) - an all-you-can-eat buffet from October to March - and the daily breakfast buffet (€6.90; available 9am to noon) offer good value.
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B
Weinstube Hottum
One of the best of the Altstadt wine taverns, Hottum has a cosy, traditional atmosphere, delectable wines and a menu - half of which appears on a tiny slate tablet - with regional dishes such as Saumagen (pig's stomach stuffed with meat, potatoes and spices, then boiled, sliced and briefly fried) and Winzersteak (vintner-style pork steak).
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C
Specht
Thanks to its ancient wood beams, smoked walls and Fastnacht (carnival) medals, 'Woodpecker' has a 19th-century feel, though the building itself dates from 1557. It serves German and regional cuisine made with fresh products from the nearby market. If the ancient beam ceiling doesn't look uneven and wavy, you've had too much to drink.
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D
Zur Kanzel
A classy place with a distinctly French flair and a nice courtyard, this Weinstube (wine bar) serves upmarket French and regional cuisine, including dishes made with grüne Sosse (light sauce made with fresh herbs, sour cream and soft white cheese). All ingredients are fresh, so the menu evolves with the seasons.
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E
Heiliggeist
Sit beneath the soaring Gothic vaults of a 15th-century hospital and enjoy a drink, snack or full meal from a menu filled with Italian-inspired creations.
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