Showing 1-6 of 6 results
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Eisgrubbräu
Grab a seat in this down-to-earth micro-brewery's warren of vaulted chambers, order a mug of Schwarz (dark) or Hell (light) - or a 3/5L Bierturm (beer tower; around €16 .90/25.90) - and settle in for people-watching. The Monday-to-Friday, all-you-can-eat lunch buffet (around €5 .10), the Sunday buffet dinner (around €9 .50) and the Saturday and Sunday breakfast buffet (around €4 .90) are good value. Call two or three days ahead to arrange a free, 20-minute tour of the beer-making facilities.
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Heiliggeist
Sit beneath the soaring Gothic vaults of a 15th-century hospital and enjoy a drink, snack or full meal from a menu with lots of Italian-inspired options.
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Specht
Thanks to its ancient wood beams, smoked walls and Fastnacht (carnival) medals, 'Woodpecker' has a 19th-century feel though the building itself is much older. Serves German and regional cuisine made with fresh products from the nearby market. If the ceiling doesn't look uneven and wavy, you've drunk too much.
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Weinstube Hottum
One of the best of the Altstadt wine taverns, Hottum has a cosy, traditional atmosphere, delectable wines and a menu - half of which appears on a tiny slate tablet - with regional dishes such as Pfälzer Pfannkuchen (pancakes) and Winzersteak (vintner-style pork steak).
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Zur Kanzel
A classy place with a distinctly French flair and a nice courtyard, this Weinstube (wine bar) serves up-market French and regional cuisine, including pot au feu (boiled meat and vegetables) and dishes made with grüne Sosse (a light sauce made with half-a-dozen fresh herbs, sour cream and soft white cheese). All products are fresh so the menu evolves with the seasons. From May to September, the chef-owner takes small groups on half-day wine and food cruises.
Showing 1-6 of 6 results
