Showing 1-10 of 10 results
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Basil
This former stables to the north of town now houses a fabulous fusion restaurant, with a high arched ceiling and pressed tablecloths. It serves imaginative concoctions, such as coffee-marinated duck breast with chicory and pear ragout, to an in crowd.
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Besitos
Locals come to this warehouse-sized place to enjoy the city's best tapas under high ceilings and the watchful eye of gaucho and matador murals on the Mediterranean-coloured walls.
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Biesler
One of the oldest eateries in the city likes to mix the ancient and the modern on its menu. So each day it serves a different traditional German dish, such as roast calves' livers with apple and onion, alongside international fare such as lamb on mushroom 'parfait' with rosemary and fennel.
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Georxx
Arty types come to lounge around this upmarket bistro, with a wine, beer or coffee, but the changing menu, which runs the gamut from European to Asian to Caribbean, is also worth savouring. Breakfast is a staple, and served until .
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Hiller
Germany's oldest vegetarian restaurant is such an institution it even has its logo - a carrot - carefully embroidered on to every linen napkin. Despite the modern interior, with swirly green painting and mustard-coloured walls, the atmosphere is quite hushed and the food a tad old-fashioned. That said, come with an appetite if ordering a set menu.
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Holländische Kakaostube
With the blue-and-white square-patterned floor matching the Delft pottery, and a curved ship's staircase and maritime paintings creating a subtle nautical feel, this historic Dutch coffee house has many fans, young and old. Stained glass, windmill figures, daintily swirled cakes and great hot chocolate all contribute to the atmosphere.
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Maestro
This atmospheric subterranean restaurant offers an all-you-can-eat vegetarian buffet at lunch daily. Its tucked-away courtyard beer garden (ask the staff) is perfect in summer.
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Markthalle
This huge covered market of food stalls and gourmet delicatessens is a no-nonsense place for a quick bite - both carnivorous and vegetarian.
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Mr Phung Kabuki
Boats bob by on the water-based sushi train, but you can order all manner of pan-Asian and wok dishes at this airy, trendy restaurant with an enormous range of spirits.
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Pier 51
One of Hanover's loveliest restaurants, and very romantic at sundown, Pier 51 is walled with glass and juts out over the Maschsee. The menu is strong on fish, although you can also choose pasta or meat. In summer, there's an outside 'Piergarten', decked out with the old-fashioned Strandkörbe (straw basket seats) that you see on German beaches. Book at least a few days ahead if you want a window seat at dinner.
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