Restaurants in Regensburg
- Sort by:
- Popular
-
A
Haus Heuport
Enter an internal courtyard (flanked by stone blocks where medieval torches were once extinguished) and climb up the grand old wooden staircase to this Gothic dining hall for front-row views of the Dom and culinary celebrations from sautéed tofu to raw minced smoked salmon. Reservations are advised for weekend breakfast, while in summer tables spilling out onto the square offer a less pricey bistro menu.
reviewed
-
B
Restaurant Künstlerhaus
This striking open-plan space overlooking the river is filled with contemporary art produced by artists occupying the atelier above. Fresh, seasonal and locally sourced produce is prepared in creative ways - from sheep's cheese salad, to a sweet mustard and chocolate soufflé for dessert.
reviewed
-
C
Vitus
Colourful canvasses mix with ancient beamed ceilings at this bustling place serving provincial French food, including delicious Flammekuche (Alsatian-style pizza). Sit in the rustic bar area, the restaurant with linen-draped tables or the child-friendly café section.
reviewed
-
D
Spaghetteria
Get carbed up at this former 17th-century chapel where you can splatter six types of pasta with 23 types of sauce, and get out the door for the cost of a cocktail in Munich. The entrance fresco has a pasta-sucking character from Commedia dell' Arte.
reviewed
-
E
Dicker Mann
One of the oldest restaurants in town, this stylish, very traditional restaurant has dependable Bavarian food, swift service and a lively flair thanks to its young and upbeat staff. On a balmy evening, grab a table in the lovely beer garden out back.
reviewed
-
Rosenpalais
If it's posh-nosh you're after, try this refined place just off Dachauplatz. Well-heeled clientele head upstairs to the graceful silver-service restaurant, wallet-watching gourmets stay downstairs. Either way the food is superb.
reviewed
-
F
Café Orphée
This delightful brasserie, decked out in red velvet, dark wood and plenty of mirrors, is straight off a Parisian street. Pâtés, snacks, coffee or a light lunch all stem from a menu of appetising Gallic cuisine.
reviewed
-
G
Historische Wurstküche
Regensburg's finger-sized sausages have been grilled over beechwood and dished up with sauerkraut and sweet grainy mustard in this spot since 1135, purportedly making it the world's oldest sausage kitchen.
reviewed
-
H
Dampfnudel Uli
This quirky little noshery serves a mean Dampfnudel (steamed doughnut) with custard in a photo- and stein-filled Gothic chamber at the base of the Baumburger Tower.
reviewed
-
I
Würstl Toni
This simple sausage stand - and especially its Knacker in der Semmel mit allem (sausages in a bun with the works) - has cult status among night owls.
reviewed
Advertisement
-
J
Prinzess
Enjoy a civilised cuppa at this refined café situated above Germany's oldest chocolatier, which has been making pralines since 1676.
reviewed
-
K
Leerer Beutel
An imaginative menu and friendly service awaits you in the cavernous interior or out on the car-free cobbles.
reviewed
-
L
Wurstkuchl
Justifiably famous for its little sausages grilled over beech wood and served with Kraut (cabbage).
reviewed
-
M
Bombay Express
Has fragrant Indian curries made with choice ingredients for takeaway or eating at stand-up tables.
reviewed
-
N
L'Osteria
It keeps the pizza-pasta combo coming fast at this low-lit, kitsch-free chain ristorante.
reviewed
-
O
Lagom Lunch
Smiley, no-frills lunch spot where the sandwiches, vegie dishes and panini come cheap as chips.
reviewed
-
