Restaurants in Ulm
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A
Zur Forelle
Since 1626, this low-ceilinged tavern has been convincing wayfarers (Einstein included) about the joys of seasonal Swabian cuisine. Ablaze with flowers in summer, this wood-panelled haunt by the Blau prides itself on its namesake Forelle (trout), kept fresh under the bridge.
reviewed
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B
Yamas
Yamas means 'cheers' in Greek and this slinky glass-walled restaurant is certainly an arrival to toast. Wonderfully fresh seafood, such as baby calamari with homemade pesto, pairs well with zesty wines from the huge cellar. Round out with an unusual brew from the tea menu.
reviewed
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C
Weinkrüger
A rustic wine tavern in a five-century-old bathhouse and tannery between the two channels of the Blau River. It has a good selection of traditional Swabian dishes and offers 90 different wines, 16 of them by the glass.
reviewed
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D
Drei Kannen
A rustic Swabian restaurant whose courtyard is overlooked by an Italian-style loggia. Loosen a belt notch for dishes like pork knuckles and Schupfnudeln (potato noodles), washed down with malty beers.
reviewed
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E
Café im Kornhauskeller
Art-slung walls and an attractive inner courtyard create a laid-back vibe at this cafe, great for breakfast (we like the Da Vinci with prosecco, melon and Parma ham), salads and drinks.
reviewed
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F
Gyros Grill
This hole-in-the-wall joint rustles up tasty pitta gyros, haloumi and calamari, and has a terrace beside the Blau.
reviewed
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G
Café im Stadthaus
This modern glass cube has appetising lunch specials and a terrace offering peerless views of the Münster.
reviewed
