Showing 1-6 of 6 results
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Café im Stadthaus
A modern, airy café-restaurant with great views of the Münster, through the bay windows and from the terrace.
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Drei Kannen
A German and Swabian restaurant whose courtyard beer garden is overlooked by an Italian-style loggia. Serves a strong malty beer - not to everyone's taste - available only here. The Friday speciality is fresh trout; extra Swabian dishes are featured on Thursday.
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Hotel Bäumle
A rustic Weinstub with loads of 19th-century wood panelling, a ceramic stove, good wines and creative Swabian fare. One especially tasty option is the Ulmer Laubfrösche , filled with spinach or Mangold (a kind of beet).
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Tagblatt
A bright, cheerful place on the banks of the Danube with a beer garden and a wide selection of salads. Weekend breakfasts begin at , perfect after a late-late club crawl. Just across the river from central Ulm.
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Weinkrüger
A rustic wine tavern in a five-century-old bathhouse and tannery between the two channels of the Blau River. It has a good selection of traditional Swabian dishes and offers 90 different wines, 16 of them by the glass.
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Zur Forelle
A rustic restaurant, awash with flowers in the spring, whose speciality is trout, kept fresh in a cage under the bridge. In a 15th-century building with low ceilings and a Napoleon-era cannonball lodged in the wall outside. It also serves Swabian dishes. Einstein ate here and is said to have gone home relatively satisfied.
Showing 1-6 of 6 results
