Showing 1-10 of 10 results
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Amadeus
In the courtyard of a one-time orphanage, this place serves great Swabian-style food and has Dinkel Acker on tap. Sunday brunch is available till mid-afternoon.
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Calwer-Eck-Bräu
This gemütlich brewery/pub, up on the 1st floor, serves Swabian-Bavarian fare, including Maultaschensuppe , a Stuttgart speciality. On Sunday there's an all-you-can-eat menu until .
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D'Besa am Kelterplätzle
From about October to March, wine growers throughout the region attach a broom (Besen) to the front of their homes to indicate that they're open for business as a Besenwirtschaft, a small restaurant where people can drink and purchase the new vintage. They also serve lunch and dinner.
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Der Zauberlehrling
The Sorcerer's Apprentice, named after a Goethe poem, is sure to bubble you up only the finest concoctions. It's a slick restaurant in the Bohnenviertel, just east of the Geissstrasse pub zone, featuring creative dishes infused with Mediterranean, East Asian and other influences. The preparation is sophisticated and the emphasis is on the best possible ingredients.
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Imbiss zum Brunnenwirt
This quirky little Bohnenviertel sausage stand, next door to Gaststätte Brunnenwirt, sells Stuttgart's most famous Currywurst. Half-grungy, half-chic, this local institution draws an eclectic crowd - from passing vagrants to Mercedes coupé drivers.
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Nirvan
Dine to the sounds of mellow Persian music at this basement restaurant, where you'll find delicious Persian dishes (lamb, fish and vegetarian). The lunch menu is served till .
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Speisenmeisterei
Decorated with two Michelin stars, this is Stuttgart's best restaurant and a fitting spot to live out any royal fantasies set in play by the decor. Housed in a castle southeast of the city, the lavish dining chambers drip baroque furnishings. It's haute cuisine in haute style.
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Weingut Ruoff
From about October to March, wine growers throughout the region attach a broom (Besen) to the front of their homes to indicate that they're open for business as a Besenwirtschaft, a small restaurant where people can drink and purchase the new vintage. They also serve lunch and dinner. Some Besenwirtschaften open every year, but most don't. Weingut Ruoff, in a fabulous house built in 1550 (take the S1 to Obertürkheim), is one of the few that's open every year.
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Weinhaus Stetter
This Bohnenviertel place has solid, good-value regional specialities like Linsen und Saiten (lentils with sausage) and a great wine selection. The attached Weinhandlung (wine shop) sells 650 different vintages.
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Showing 1-10 of 10 results
