Restaurants in The Loire
- Sort by:
- Popular
-
A
Auberge Angevine
Wenches and knaves in medieval costume serve up platters of roasted pork and goblets of red wine - and all-you-can-eat fouaces (Loire Valley pitas) - in this themed restaurant that doesn't take itself too seriously. The venue is a cavernous old chapel, with wooden benches and candelabras. A medieval wardrobe is available for adults and kids alike. On Thursday, Friday and Saturday nights there are jesters and live medieval music - book in advance.
reviewed
-
B
Le Bouchon Angevin
A French restaurant whose reasonably priced bourgeois cuisine has given it a loyal local following. It has an impressive wine list and serves about 15 wines by the glass. Worth the walk across the river.
reviewed
-
C
Le Petit Comptoir
A modern, elegant place on two levels whose traditional French cuisine is made only with fresh local ingredients. Considered by some to be Angers' best restaurant.
reviewed
-
D
Villa Toussaint
With its chic dining room and decked patio, you know you're in for a treat at this fusion place, combining pan-Asian flavours with classic French ingredients. The combinaisons bring together several dishes on one plate, from sushi to Thai chicken and tapas. Reserve ahead.
reviewed
-
Monoprix
Across from 59 rue Plantagenêt. Has a food hall.
reviewed
-
E
Le Favre d'Anne
Muted tones, crystal, linen and river views call for a romantic night out or a swanky lunch. Ingredients are always fresh (artichokes, asparagus, goat cheese, local fish) and the concoctions creative: a dash of cacao here and a splash of prune coulis there. No wonder it has a Michelin star.
reviewed
-
F
Chez Toi
Minimalist furniture and technicolour trappings meet head-to-head in this zippy little lounge-bar, much favoured by the trendy Angevin set. All the dishes are named after friends to emphasise the chummy vibe, and the terrace is great for people-watching on a sunny day.
reviewed
-
L'Orangerie
Polish up those heels and dust off that suit! Tucked behind wrought-iron gates opposite the château, the Orangery is cloud nine for connoisseurs of haute cuisine. Plates are artfully stacked (duck liver, langoustine, foie gras) and the sparkling salon would make Louis XIV green with envy. On summer nights, opt for a courtyard table. The only warning: desserts sometimes have jarring flavour combinations.
reviewed
-
Les Banquettes Rouges
Handwritten slate menus and wholesome food distinguish quiet, charming Red Benches: rabbit with marmalade, duck with lentils, and salmon with apple vinaigrette, all done with a spicy twist and a smile.
reviewed
-
L'Épicerie
A more time-honoured atmosphere with rich wood and neo-Renaissance decor matched by filling fare like cuisse de lapin (rabbit leg) and tournedos de canard (duck fillet).
reviewed
Advertisement
-
Le Castelet
Rusticana and rural frescoes cover the walls of this country restaurant that emphasises seasonal ingredients, organics and vegetarian options.
reviewed
-
Chez Bruno
Uncork a host of local vintages in a coolly contemporary setting (white tablecloths, big gleaming glasses), accompanied by honest, inexpensive regional cooking. If you're after Loire Valley wine tips, this is the place.
reviewed
-
Café des Arts
Locals' bar, steps from the château's gate. Chanteurs occasionally croon while you sip your aperitif.
reviewed
-
Brasserie de L'Hôtel de Ville
Straight-up burgers and grills; to give the kids space to run, head to the back terrace in a quiet church square.
reviewed
-
Bigot
Since 1913 this award-winning chocolatier and pâtisserie has been whipping up some of the Loire's creamiest cakes and gooiest treats: multicoloured macarons, handmade chocolates, éclairs and petits fours.
reviewed
-
Au Fil de Temps
Au Fil de Temps beats all the tourist traps into the dust with their simple specialties like tender white asparagus with beurre blanc or savoury salmon fillets, all served with vigour and charm.
reviewed
-
Au Bouchon Lyonnais
Classic neighbourhood bistro with a flavour of bygone days. The food is straight out of the Lyonnais cookbook: snails and duck steaks. Peasant food done to perfection.
reviewed