Restaurants in Blois
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L'Orangerie
Polish up those heels and dust off that suit! Tucked behind wrought-iron gates opposite the château, the Orangery is cloud nine for connoisseurs of haute cuisine. Plates are artfully stacked (duck liver, langoustine, foie gras) and the sparkling salon would make Louis XIV green with envy. On summer nights, opt for a courtyard table. The only warning: desserts sometimes have jarring flavour combinations.
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Les Banquettes Rouges
Handwritten slate menus and wholesome food distinguish quiet, charming Red Benches: rabbit with marmalade, duck with lentils, and salmon with apple vinaigrette, all done with a spicy twist and a smile.
reviewed
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Le Castelet
Rusticana and rural frescoes cover the walls of this country restaurant that emphasises seasonal ingredients, organics and vegetarian options.
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Au Bouchon Lyonnais
Classic neighbourhood bistro with a flavour of bygone days. The food is straight out of the Lyonnais cookbook: snails and duck steaks. Peasant food done to perfection.
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