Restaurants in Angers
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A
Auberge Angevine
Wenches and knaves in medieval costume serve up platters of roasted pork and goblets of red wine - and all-you-can-eat fouaces (Loire Valley pitas) - in this themed restaurant that doesn't take itself too seriously. The venue is a cavernous old chapel, with wooden benches and candelabras. A medieval wardrobe is available for adults and kids alike. On Thursday, Friday and Saturday nights there are jesters and live medieval music - book in advance.
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B
Le Bouchon Angevin
A French restaurant whose reasonably priced bourgeois cuisine has given it a loyal local following. It has an impressive wine list and serves about 15 wines by the glass. Worth the walk across the river.
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C
Le Petit Comptoir
A modern, elegant place on two levels whose traditional French cuisine is made only with fresh local ingredients. Considered by some to be Angers' best restaurant.
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D
Villa Toussaint
With its chic dining room and decked patio, you know you're in for a treat at this fusion place, combining pan-Asian flavours with classic French ingredients. The combinaisons bring together several dishes on one plate, from sushi to Thai chicken and tapas. Reserve ahead.
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E
Le Favre d'Anne
Muted tones, crystal, linen and river views call for a romantic night out or a swanky lunch. Ingredients are always fresh (artichokes, asparagus, goat cheese, local fish) and the concoctions creative: a dash of cacao here and a splash of prune coulis there. No wonder it has a Michelin star.
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F
Chez Toi
Minimalist furniture and technicolour trappings meet head-to-head in this zippy little lounge-bar, much favoured by the trendy Angevin set. All the dishes are named after friends to emphasise the chummy vibe, and the terrace is great for people-watching on a sunny day.
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