Restaurants in Amboise
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L'Épicerie
A more time-honoured atmosphere with rich wood and neo-Renaissance decor matched by filling fare like cuisse de lapin (rabbit leg) and tournedos de canard (duck fillet).
reviewed
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Chez Bruno
Uncork a host of local vintages in a coolly contemporary setting (white tablecloths, big gleaming glasses), accompanied by honest, inexpensive regional cooking. If you're after Loire Valley wine tips, this is the place.
reviewed
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Café des Arts
Locals' bar, steps from the château's gate. Chanteurs occasionally croon while you sip your aperitif.
reviewed
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Brasserie de L'Hôtel de Ville
Straight-up burgers and grills; to give the kids space to run, head to the back terrace in a quiet church square.
reviewed
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Bigot
Since 1913 this award-winning chocolatier and pâtisserie has been whipping up some of the Loire's creamiest cakes and gooiest treats: multicoloured macarons, handmade chocolates, éclairs and petits fours.
reviewed
