Showing 1-8 of 8 results
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André
A legend in its own time, this place first opened in the 1950s as a small seafood café; as its popularity grew, André began buying adjacent shops. There's now a maze of interconnecting rooms, each with its own individual ambience like a port-holed cabin but all with the same menu of fish caught the night before. Many people swear it's the best seafood restaurant in France. And they may just be right.
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Café de la Paix
A visual feast as much as a dining one, this belle époque brasserie-bar serves up traditional cuisine including beef, duck, foie gras and fish, as well as bountiful breakfasts and afternoon teas amid the splendour of soaring, lavishly painted ceilings and gold-edged arched mirrors.
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Crêperie des Halles
Cosy, convivial crêperie tucked behind the covered market serving sweet crêpes and savoury galettes at equally convivial prices.
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L'Assiette Gourmande
Sleek new hotspot serving traditional cuisine.
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Le Comptoir des Voyages
This chic place - done out with rattan chairs, palms and red walls - takes you on a stylish world tour of international flavours, infusing regional produce cooked according to traditional techniques under the direction of chef Grégory Coutanceau, and accompanied by a global wine list.
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Les Flots
You'll feel like you're floating in the water at this place by the Tour de la Chaîne with fabulous port views and sunshine streaming in through timber-framed windows. Another string in chef Grégory Coutanceau's bow (he also has several other restaurants, and a catering sideline), this place is especially renowned for its stylishly presented seafood.
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Les Quartre Sergents
White tableclothed elegance and gastronomic French fare.
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Teatro Bettini
Combining a strong Italian influence with an even stronger Rochelais spirit (the owner's likeness appears in the Michelangelo paintings adorning the walls), fare at this decades-old, much-loved restaurant includes a hearty lasagne and seafood.
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Showing 1-8 of 8 results
