Alpes-de-Haute-Provence
The pick of the places to eat in Banon: an informal bistro-bar, which has a prodigious selection of local wines by the glass, partnered with delicious…
Must-see restaurants in France
Southern Corsica
Across from the marina, U Molu fills up every lunchtime with locals and visitors, drawn here for its sensational tartares – prepared fresh at your table,…
Paris
Each week this tiny pizzeria offers eight different pizza types reflecting Italy's eight regions, utilising imported products such as Linosa capers,…
Champagne
For an atmospheric dinner beneath the impressive vaults of a Cistercian cellar, head across to Le Cellier in Bar-sur-Aube, a 7km drive north of Bayel via…
Nice
Everyone says the best socca (chickpea-flour pancakes) can be found in the old town, but don’t believe them – this place near Port Lympia has been in the…
Yonne
Attached to the hotel of the same name, this restaurant serves up Burgundian classics such as escargots and beef with Dijon mustard or Époisses cheese…
Lille, Flanders & the Somme
Regional cuisine such as poulet au Maroilles (chicken with Maroilles cheese) at this this old-fashioned estaminet (traditional Flemish restaurant) is…
The Pyrenees
This busy brasserie on place Royale is ideal for an early-evening beer and a satisfying plate of magret de canard (duck breast), a grilled fish of the day…
St-Germain & Les Invalides
Paris' oldest restaurant hides behind an iron gate that’s been here since it opened in 1680. Classical decor and cuisine (onion soup, duck, lamb and…
Toulouse
This much-loved Toulouse favourite won't disappoint. Its delicious menus are designed around what's in season and all ingredients are supplied by small…
The Jura Mountains
More distinguished than the average brasserie, the 'Three Mallets' serves up exemplary omelettes, platters of Haut-Doubs ham and sausage, and steaks…
Paris
One of the few reasonable dining options near the Centre Pompidou, Dame Tartine makes the most of its lively location across from the whimsical Stravinsky…
Vaucluse
Seasonal ingredients underpin everything at this charming village restaurant, so the menu changes throughout the year – but the flavours are always 100%…
Menton
Tucked behind Menton’s covered market, Maison Martin serves a good-value plat du jour (€11.90) and a house-made menu that highlights local specialities…
Nice
Vegans and vegetarians are in heaven at this little cafe specialising in fresh cold-pressed juices, whole grains, local organic produce and raw desserts…
St-Jean Pied de Port
Fresh, wholesome dishes are served under the plane trees on a beautiful riverfront terrace in summer – expect seasonal local specialities, charcuterie and…
Alsace
Right on Riquewihr's highly photogenic main drag, this countrified, family run crêperie whips up sweet treats and savoury snacks – from crêpes with…
Cahors
From locally sourced foods to a superb regional wine list, this elegant but fun restaurant serves excellent – and ever-changing – menus. Dine inside the…
Besançon
A casual 'little address' that's big on cheese dishes and Jura specialities. Coarse farmhouse pâté and 'Morbiflette', a potato dish slathered in veined…
Yonne
Folks come from the countryside for sweet and savoury breakfasts, delicious lunches or special pastry treats accompanied by tea, hot chocolate, coffee and…
Biarritz
One of the oldest tapas venues in town (in business since the '30s), Bar Jean is traditional and full of atmosphere – from the flamenco soundtrack to the…
Nice
A true local institution, this friendly little kiosk makes some of Nice's best pan bagnat – Niçois sandwiches piled high with tuna and veggies and…
Strasbourg
Cooked to thin, crisp perfection, the Flammekueche (tarte flambée) at Binchstub is in a league of its own. Locally sourced farm ingredients go into…
Strasbourg
Sophisticated dining has a maritime flavour at La Cambuse, with its portholes, brass lamps and polished-wood interior. The experimental chef infuses…
Calais
Bistro-style French dishes, such as grilled pig's trotters with Béarnaise sauce, sea bass with beurre blanc (emulsified butter sauce), and port-poached…
Brittany
This fun, appetising and varied market sets up early on Saturday mornings, selling oysters, creole food, galettes, cheeses, olives, freshly brewed coffee…
Chantilly
With its red-and-white checked tablecloths, simple wooden tables and classic bistro fare, this cosy, very friendly French affair is as much a wine bar as…
Reims
Run by the knowledgable Charlet family, this fabulous shop is fromage heaven, with cheeses carefully sourced from all four corners of France. Among them…
Strasbourg
For a break from hefty Alsatian fare, make your way over to this neat Vietnamese. Its brothy pho (beef and noodle soup flavoured with herbs), crisp spring…
Nancy
The food looks as good as it tastes at this upbeat, art-strewn bistro. Clean, bright flavours such as carpaccio of trout with coriander, and monkfish with…
Angers
Combining pan-Asian flavours with classic French ingredients, this highly regarded restaurant serves fusion food in a chic, glass-roofed dining room and…
Côte d'Azur
St-Paul's most iconic destination is this restaurant at the entrance to town, with a gracious outdoor patio, a luscious lineup of Provençal specialties…
Côte d’Opale
Built between 1931 and 1933, Le Touquet's semi-circular, neo-Nordic–style covered market is a listed historical monument. A produce market sets up here…
Paris
Named after a style of crêpe that's as delicate as fine lace (dentelle), this is probably not the place to go if you're starving. However, it is an…
Vaucluse
Run by Nicolas and Andrea Bofelli, this is another superior, if rather cramped, address for Provençal dishes like crusty pork belly and roast veal. The…
Cahors
This super-friendly vegetarian cafe is one of Cahors' most popular lunchtime spots. Join the regulars for homemade creations like spinach rolls, sweet…
Languedoc-Roussillon
Tuck into excellent regional cuisine accompanied by top-class wines by the glass (the bistro adjoins Vinipolis wine warehouse). It’s deservedly popular…
Chantilly
Beneath the vaulted stone ceiling of the Château de Chantilly kitchens, La Capitainerie captures the palace's grandeur and romance. Fare is traditional…
Limousin
A bustling covered market, with the most vendors on Saturday. Stock up on Limousin goodies: goose products, plum brandy, pâté de pomme de terre (a rich…
The Dordogne
This lovely deli serves regional dishes canteen-style in the buzzy dining room, or boxed up to go for the perfect gourmet picnic. Specialities include cep…
