Restaurants in Cahors
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A
Le Balandre
With chandeliers, sparkling glasses and napkins you could cut your finger on, the Grand Hotel Terminus' gourmet restaurant continues to command a devoted following, especially for its foie gras and confit de canard. Ask about its program of cooking courses.
reviewed
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B
Le Marché
Puce-and-cream armchairs, razor-edge wood and slate walls set the designer tone at the Market, and the menu's just as swish, ranging from roast tarragon beef to lemon-scented sea bass.
reviewed
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C
Le Saint Urcisse
With a delightful walled garden and birds chattering away outside, this place is hard to beat for summer lunch. There's a good choice of traditional French cuisine, including some mouthwatering desserts - just don't plan too much for the afternoon.
reviewed
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D
Le Lamparo
Decent wood-fired pizzas, pastas and other staples served in a Med-style dining room.
reviewed
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E
Marie Colline
This familial little bistro has such a traditional feel that it comes as something of a surprise that its menu (a handful of daily choices) is entirely meat- and fish-free. Solo diners are seated at a sociable communal table.
reviewed
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L'O à la Bouche
'Cuisine creative' are the watchwords at this refined little restaurant where classic ingredients are given a fresh spin, such as cod in a peanut crust and a gorgeous 'tout coco' chocolate pudding.
reviewed
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F
Les 2 Pâtes
Pick up a panini, pasta-and-sauce combo or Belgian fries (served with a minifork) to take away or eat on the streetside covered terrace.
reviewed
