Showing 1-5 of 5 results
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La Rapière
The fencing cavalier logo may be a little cheesy, but there's nothing contrived about the hearty home cooking - the timbale de pêcheur (fisherman's stew) is served up piping-hot in its cast-iron pan, and the house speciality is a home-made sorbet spiced with a dash of calvados.
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La Reine Mathilde
If you're looking for something sweet and sticky, this sumptuous patissier and salon de thé, serves the kind of wickedly indulgent cakes that would send Marie Antoinette into overdrive.
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La Table du Terroir
The crimson chairs and tablecloths at this country-style restaurant are entirely fitting, as this is definitely one for the carnivores - rump steak, pork fillet and tripes à la Caen are just some of the meaty treats on offer.
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Le Petit Bistrot
The top place in town for down-to-earth regional cooking, served in a tiny dining room decked out with sunny colours, plain wooden tables and terracotta floor tiles.
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Le Pommier
For something more upmarket, this smart restaurant dishes up Norman specialities such as roast duck in apple sauce and steamed rabbit, as well as a varied selection of classic French dishes.
Showing 1-5 of 5 results
