Restaurants in Bayeux
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A
La Rapière
Housed in a late-1400s mansion held together by its original oak beams, this restaurant specialises in hearty home cooking – the timbale de pêcheur (fisherman’s stew) is served up piping hot in a cast-iron pan. For dessert, an excellent option is trou normand (apple sorbet with a dash of calvados).
reviewed
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B
La Table du Terroir
The crimson chairs and tablecloths at this country-style restaurant are entirely fitting, as this is definitely one for the carnivores - rump steak, pork fillet and tripes à la Caen are just some of the meaty treats on offer.
reviewed
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C
Le Pommier
Specialities at this smart restaurant include fillet of roast duck, filet mignon de porc and a varied selection of imaginative French dishes made with fresh Norman products, including rare heirloom vegetables.
reviewed
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D
La Reine Mathilde
A sumptuous, c 1900-style pâtisserie and salon de thé that’s ideal if you’ve got a hankering for something soft and sweet. There’s seating here, making it a great spot for breakfast or afternoon tea.
reviewed
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E
Le Petit Bistrot
The top place in town for down-to-earth regional cooking, served in a tiny dining room decked out with sunny colours, plain wooden tables and terracotta floor tiles.
reviewed
