Restaurants in Carcassonne
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A
L’Écurie
Enjoy fine fare either within this attractively renovated 18th-century stable, all polished woodwork, brass and leather, or in the large, shaded garden. Pick from its long and choice selection of local wines.
reviewed
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Cantine Robert Rodriguez
Chef Robert Rodriguez works with exclusively organic raw materials and considers himself as much artisan as chef. Fraicheur, saison, tradition, créativité (fresh, seasonal, traditional and creative) is the leitmotif at his cantine. It’s all consciously retro with marble-topped tables, bentwood chairs and early Edith Piaf and Charles Trenet warbling in the background. Walls are bedecked with his many diplomas and awards, plus photos of your heavily moustachioed host with famous guests.
reviewed
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B
Au Bon Pasteur
At this welcoming, intimate family restaurant, the simple wooden tables and chairs belie the sophistication of the cooking. You can warm yourself in winter with the yummy cassoulet or choucroute (sauerkraut), 100% authentic since the chef hails from the Vosges. Year-round, their menu classique (classic menu) and formules de midi (lunch specials) both represent excellent value.
reviewed
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C
Auberge de Dame Carcas
This casual restaurant specialises in suckling pig (spot the model porkers all around) and carries a fine selection of well-priced local wines (including a delightfully smooth house red at €11). The ground floor is cosy and agreeably rustic, and you can see the chefs at work. The larger upstairs room offers more light, and there’s a summer terrace too.
reviewed
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D
Chez Fred
With a large window pierced in one of the walls of the ox-blood-red interior, you can peek at what Fred’s chefs are rustling up; it’s sure to be something creative. Alternatively, dine on its shaded tunnel of a terrace. The weekday menu bistro (lunch €17, dinner €21) is superb value.
reviewed
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E
L’Écu d’Or
Step down to semi-basement level to dine in style within the thick stone walls of this friendly spot. It serves, among many other delightful dishes, five varieties of cassoulet and a delicious range of creative desserts.
reviewed
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F
Restaurant Gil
Go downstairs, below street level, to enjoy quality, Catalan-influenced cuisine. A particular strength is its fresh seafood and fish dishes, mostly served grilled and unsmothered by superfluous sauces or adornment.
reviewed
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G
Auberge des Musées
This unpretentious place has three rear terraces with views of the ramparts. It bakes its own organic bread and offers excellent-value meals. It doesn’t take credit cards.
reviewed
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H
L’Art Gourmand
Chocolate fiends should definitely descend upon this place, which sells a huge range of goodies. The ice cream is pretty great too – all 31 varieties of it.
reviewed
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I
Restaurant des Trois Couronnes
This fine restaurant, on the 4th floor of Hôtel des Trois Couronnes, offers great cuisine with a magnificent panorama of La Cité thrown in.
reviewed
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J
Le Richepin
This restaurant, on the 4th floor of Hôtel des Trois Couronnes serves fine food year-round.
reviewed
