Restaurants in Fontainebleau
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A
Le Franklin Roosevelt
If the Fontainebleau regular is not in Le Ferrare, it’s a dead cert you’ll find him here. A great brasserie, with wooden panelling, red banquette seating and oodles of atmosphere, the Franklin keeps weekday punters happy with a good-value salades composées (salads of fresh and cooked vegetables with meat or fish; €10).
reviewed
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B
Crêperie Ty Koz
Tucked away in an attractive courtyard, this Breton hidey-hole cooks up sweet crêpes and savoury galettes whipped up with traditional black wheat. Order a regular simple or double-thickness pourleth and wash it down with some traditional Val de Rance cider.
reviewed
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C
La Rose de l'Orient
This Lebanese eatery and traiteur (caterer) is the spot for a fast cheap lunch courtesy of two sisters, one of whom cooked for diplomats in Paris before launching her own business. Sit at one of five plastic tables inside or take away a picnic of meze (€1 to €3) and pita bread.
reviewed
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D
Le Caveau des Ducs
With its exposed beams, red tapestries and intimate stone cellars, not to mention the warm fire in winter, this makes an atmospheric little spot for a meal. The cellar dates from the 17th century, and there's a small terrace open during the warmer months.
reviewed
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E
Le Ferrare
If you want to know where locals lunch, pile into this quintessential bar/brasserie with typical fare and a blackboard full of Auvergne specialities. The plat du jour (daily special) is a snip at €9.
reviewed
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F
La Table des Maréchaux
Tucked in fancy Hôtel Napoléon, this romantic restaurant with its flowery interior-courtyard garden is a must in summer. Cuisine is inventive: traditional French inspired by foreign flavours and exotic spices.
reviewed
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G
Le Grand Café
This modern café is spacious and airy, with a long, welcoming bar and a warm atmosphere. It's a good place for coffee, simple meals and crêpes; on weekends food is served all day long.
reviewed
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H
Au Vague à Lame
This cheerful café-restaurant with a nautical theme is the place for Breton specialities as well as mussels and fresh oysters.
reviewed
