Restaurants in Troyes
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A
Au Jardin Gourmand
Elegant without being overly formal, this intimate restaurant – with a summer terrace – uses only the freshest ingredients for its classic French and champenois dishes; among the latter are no fewer than 11 varieties of andouillette. About 20 vintages from the estimable wine list are available by the glass.
reviewed
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L'Ô à la Bouche
Centuries-old wood panelling and sleek table settings harmoniously create the perfect ambience for enjoying dishes described by the chef as style bistrot amelioré ('improved' bistro-style French) at midday and semi-gastronomique in the evening.
reviewed
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B
La Mignardise
Traditional French cuisine, fresh and seasonal, is elegantly served beneath ancient wooden beams, 19th-century mouldings and ultramodern halogen lamps. The chef is a particular fan of fish, with plenty of mains from the briny deep.
reviewed
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C
Valentino
A modern restaurant whose chef takes the fusionista approach, combining classic French ingredients and savoir-faire with East Asian spices and forms. On a quiet medieval courtyard.
reviewed
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D
L'Aquarelle
Delicious savoury galettes, sweet crepes, salads and local Pays de l'Othe cidre served by a soft-spoken fellow from Belfast.
reviewed
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E
Pizzeria Giuseppino
Serves crispy, ultra-thin pizza widely considered to be Troyes' best.
reviewed
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F
Valentino
A modern restaurant whose chef takes the fusionista approach, combining classic French ingredients and savoir-faire with East Asian spices and forms. On a quiet medieval courtyard.
reviewed