Restaurants in Champagne
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Glue Pot
Only the French genius for eclecticism could have created this Irish pub, which doubles as a Tex-Mex restaurant that serves burgers (the Big Boy has an egg on top) and pizzas to patrons seated on bright red banquettes under fake Tiffany lamps. The menu is in English with French translations. Believe it or not, the food is pretty good!
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Au Jardin Gourmand
Elegant without being overly formal, this intimate restaurant – with a summer terrace – uses only the freshest ingredients for its classic French and champenois dishes; among the latter are no fewer than 11 varieties of andouillette. About 20 vintages from the estimable wine list are available by the glass.
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Le Bocal
Tastefully decorated in the colours of the North Atlantic, this unpretentious fish and seafood restaurant has just five tables and two hot plats du jour (dishes of the day). Enter through the fish shop, where odours of the sea will engulf your senses. Three hot oysters cost €6 and a glass of Champagne is €8.
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Restaurant Patrick Michelon
The venerable Hôtel Les Berceaux has two in-house eateries: Restaurant Patrick Michelon, a sparklingly elegant gastronomique restaurant whose specialities include truffles (in season) and exquisite blackcurrant sorbet; and Le Sept, a more popularly priced bistro with traditional French fare.
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Le Continental
Built in the early 20th century, this classy, marble-floored place serves up panoramic views and classic French dishes such as magret de canard (duck breast fillet); seafood is the speciality from September to May. A great spot for a midafternoon glass of champagne.
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L'Ô à la Bouche
Centuries-old wood panelling and sleek table settings harmoniously create the perfect ambience for enjoying dishes described by the chef as style bistrot amelioré ('improved' bistro-style French) at midday and semi-gastronomique in the evening.
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Restaurant Le Théâtre
Refined traditional cuisine is served in a classic corner dining room built a century ago as a brasserie, with 4.2m ceilings and floor-to-ceiling windows. The menu changes every three weeks, depending to what's fresh in the markets.
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La Mignardise
Traditional French cuisine, fresh and seasonal, is elegantly served beneath ancient wooden beams, 19th-century mouldings and ultramodern halogen lamps. The chef is a particular fan of fish, with plenty of mains from the briny deep.
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Brasserie Le Boulingrin
A genuine, old-time brasserie – the decor and zinc bar date back to 1925 – whose ambience and cuisine make it an enduring favourite. From September to June, the culinary focus is on fruits de mer (seafood).
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Bistrot Le 7
One of the restaurants at Hôtel Les Berceaux has earned a Michelin star; the other (this one) serves excellent French cuisine amid semi-formal, Mediterranean-chic decor. The escargots in a basil, butter and cream sauce are superior, and the chocolate desserts are to die for.
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Le Foch
Described as 'one of France's best fish restaurants' by the food critic Michael Edwards, elegant Le Foch – holder of one Michelin star – serves up cuisine that's as beautiful as it is delicious.
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La Cave à Champagne
'The Champagne Cellar' is well regarded by locals for its champenoise cuisine, served in a warm, traditional, bourgeois atmosphere. You can sample three different Champagnes for €21.
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Valentino
A modern restaurant whose chef takes the fusionista approach, combining classic French ingredients and savoir-faire with East Asian spices and forms. On a quiet medieval courtyard.
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Le Sept
The venerable Hôtel Les Berceaux has two in-house eateries; Restaurant Patrick Michelon and Le Sept, a more popularly priced bistro with traditional French fare.
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Le Mesnil
For an excellent French meal, head to Le Mesnil. Wine and restaurant critic Michael Edwards calls Le Mesnil ‘the greatest Chardonnay commune in Champagne’.
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Côté Cuisine
A spacious, semi-formal place with white tablecloths, modern chandeliers and well-regarded traditional French cuisine. Especially good value at lunchtime.
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L'Aquarelle
Delicious savoury galettes, sweet crepes, salads and local Pays de l'Othe cidre served by a soft-spoken fellow from Belfast.
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Monoprix
Walk to the back of the Espace d'Erlon shopping mall (Galerie de la Fnac) and take the down escalator.
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La Table Kobus
French cuisine in versions traditional and creative, served amid fin-de-siècle Paris bistro decor.
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L'Ancêtre
A rustic eatery with a grapey stained-glass door, traditional French cuisine and just six tables.
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Marché du Boulingrin
Under a tent but will move back inside the historic Halles du Boulingrin in 2012.
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Pizzeria Giuseppino
Serves crispy, ultra-thin pizza widely considered to be Troyes' best.
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L’Apostrophe
This stylish café-brasserie in the centre of Reims dispenses French and international cuisine as well as some mean piscines (enormous cocktails for several people). A perennial favourite thanks to its chic atmosphere, summertime terrace and good value. Open as a café straight through from 9am to 1am.
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