Restaurants in Épernay
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A
Restaurant Patrick Michelon
The venerable Hôtel Les Berceaux has two in-house eateries: Restaurant Patrick Michelon, a sparklingly elegant gastronomique restaurant whose specialities include truffles (in season) and exquisite blackcurrant sorbet; and Le Sept, a more popularly priced bistro with traditional French fare.
reviewed
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Restaurant Le Théâtre
Refined traditional cuisine is served in a classic corner dining room built a century ago as a brasserie, with 4.2m ceilings and floor-to-ceiling windows. The menu changes every three weeks, depending to what's fresh in the markets.
reviewed
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B
Bistrot Le 7
One of the restaurants at Hôtel Les Berceaux has earned a Michelin star; the other (this one) serves excellent French cuisine amid semi-formal, Mediterranean-chic decor. The escargots in a basil, butter and cream sauce are superior, and the chocolate desserts are to die for.
reviewed
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C
La Cave à Champagne
'The Champagne Cellar' is well regarded by locals for its champenoise cuisine, served in a warm, traditional, bourgeois atmosphere. You can sample three different Champagnes for €21.
reviewed
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D
Le Sept
The venerable Hôtel Les Berceaux has two in-house eateries; Restaurant Patrick Michelon and Le Sept, a more popularly priced bistro with traditional French fare.
reviewed
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E
La Table Kobus
French cuisine in versions traditional and creative, served amid fin-de-siècle Paris bistro decor.
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F
L'Ancêtre
A rustic eatery with a grapey stained-glass door, traditional French cuisine and just six tables.
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G
