Restaurants in Dijon
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Le Pré aux Clercs
From the luscious lunch menu (which includes a glass of wine) to the nine-course dégustation menu, every detail is cared for at this top-notch restaurant looking out onto the Palais des Ducs. Diners stare in wonderment at concoctions like flan de foie gras with pear coulis or an ‘opera’ of truffles. Save room for the chocolate fondant.
reviewed
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A
La Dame d’Aquitaine
Excellent Burgundian and southwestern French cuisine is served under the sumptuously lit bays of a 13th-century cave. Options include coq au vin rouge and magret de canard aux baies de cassis (duck’s breast with blackcurrant sauce). Classical music filters through the elegant room and the wine list is extensive.
reviewed
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B
Le Petit Roi de la Lune
A hip, younger crowd comes for French cuisine that, explains the chef, has been revisitée, rearrangée et decalée (revisited, rearranged and shifted). The hugely popular Camembert frit avec gelée de mûre (Camembert wrapped in breadcrumbs, fried, and then served with blackberry jelly) tops the list.
reviewed
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C
Café Chez Nous
This quintessentially French bar du coin (neighbourhood bar), often crowded, hides down a tiny alleyway near the covered market. Lunches are generally made with organic ingredients. Wine by the glass is a bargain (€1.20 to €2.40). Check the chalkboard for occasional dinners and live music.
reviewed
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D
Osteria Enoteca Italiana
A lively Italian ristorante that’s proud of its authentic, heaping plates of pasta (including vegetarian fettuccine), meat and fish dishes, and its scrumptious homemade desserts (think tiramisu). The decor hints at Venice, the chef’s hometown, and the wine list is Italian (glass €3.50).
reviewed
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E
La Mère Folle
Look past the over-the-top medieval decor and you’ll find Burgundian specialities such as magret de canard au miel, thym et mirabelles (fillet of duck with honey, thyme and cherry plums). Weekday lunches are a steal and include terrine straight from the crock.
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F
Le Chabrot
A relaxed wine bar and restaurant whose Burgundian and French cooking, candle-lit tables and rustic décor make it popular with gourmets and wine-lovers alike. Among the 200 vintages on the wine list: a lone Australian white.
reviewed
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G
La Petite Marché
This organic restaurant serves seven types of salad and quite a few vegetarian options (as well as meat and fish); a good choice if you’re tired of heavy Burgundian classics. Upstairs from an organic food shop, it also sells organic wines by the glass (€1.50).
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