Showing 1-3 of 3 results
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Caves Madeleine
A convivial Burgundian restaurant, much appreciated by locals who value good value, with regional classics such as bœuf bourguignon, cassolette d'escargots and jambon persillé (jellied moulded ham). Most guests sit at long communal tables.
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Le P'tit Paradis
An intimate restaurant on a narrow medieval street - an excellent place for Burgundian specialities. Has a terrace in summer.
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Ma Cuisine
An intimate place whose traditional French and Burgundian dishes, all excellent, include pigeon de Bresse entier rôti au jus (whole Bresse pigeon roasted in its juices. The award-winning wine list includes 700 vintages listed by colour, region and ascending price.
Showing 1-3 of 3 results
