Restaurants in St Malo
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Le Chalut
This unremarkable-looking establishment is in fact St-Malo’s most celebrated restaurant and a must for any self-respecting seafood lover. The kitchen overflows with the best the Breton coastline has to offer – buttered turbot, line-caught sea bass and scallops in Champagne sauce. Reservations for dinner are advised.
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Restaurant Delaunay
This superb yet unassuming-looking restaurant is where Chef Didier Delaunay creates standout gastronomic cuisine within aubergine-painted walls. The menu features succulent dishes both from the surf (Breton lobster is a speciality) and turf (tender lamb). The restaurant is fully wheelchair accessible.
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Crêperie Margaux
Watch the owner of this wonderful little crêperie on violet-filled Marché aux Légumes making traditional crêpes by hand (her motto: ‘if you’re in a hurry, don’t come here’). The aromas wafting through the timber-lined dining room, and the scads of happy diners, prove it’s well worth the wait.
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La Bouche en Folie
Hidden away from the tourist trail, this sleek joint oozes Gallic gorgeousness from every nook and cranny. The menu gives a modern spin to French staples – lamb is fricasséed with garlic and artichokes, while monkfish is partnered by peas, black olives and asparagus. Sumptuous.
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Café Licorne
This popular and relatively good-value place for a sit-down lunch within the walls has a buzzing terrace and a funky feel. Crêpes, omelettes, salads, a decent club sandwich and fresh moules (mussels) dominate the menu.
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Côté Jardin
The charming, friendly Côté Jardin presents regional and traditional French cuisine, with a scenic terrace overlooking the marina and St-Malo’s walled city. Doodlers can draw on the table with coloured pencils provided.
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Pain de Campagne
Sandwich shops are in no short supply in St-Malo, but many of them are sub-par and expensive. The cheerful little Pain de Campagne is where locals come for creative sandwich combinations on a variety of breads, and at least a couple of hot meals per day.
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Le Biniou
With cute little illustrations of biniou, this crêperie/salon de thé has a couple of terrace tables, and a great upstairs mezzanine with velour settees where you can choose from well over a hundred different artisan galettes (savoury crêpes) and crêpes (including the house specialty of caramelised apples flambéed in calvados), or the menu of mussels.
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Le Bénétin
Situated close to the 'sculpture rocks' (carved into human and animal faces by a priest) northeast of the walled city, this well-known place is a must for seafood - and for views of the sea where it's caught.
reviewed
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Crêperie Margaux
Watch the owner of this wonderful little crêperie on violet-filled Marché aux Legumes hand-making traditional crêpes (her motto: 'if you're in a hurry, don't come here'). The aromas wafting through the timber-lined dining room and the scads of happy diners prove it's well worth the wait.
reviewed
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I
Côté Jardin
The charming, friendly Côté Jardin presents regional and traditional French cuisine; with a scenic terrace overlooking the marina and St-Malo's walled city. Doodlers can happily draw on the table with coloured pencils provided.
reviewed
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Bordier
Cheeses and butters handmade by Jean-Yves Bordier are shipped to famous restaurants all over the world.
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