Montmartre & Northern Paris
Take one bite into a cinnamon roll, apricot crostata or signature babka (orange-blossom and chocolate brioche) at this new-generation boulangerie and you…
Montmartre & Northern Paris
Take one bite into a cinnamon roll, apricot crostata or signature babka (orange-blossom and chocolate brioche) at this new-generation boulangerie and you…
Naples
It might be a little overpriced, but few Neapolitan restaurants match the sophisticated ambience of this softly lit fine-diner, its booths peopled by well…
Pisa
When an osteria cooks up a tripe platter for antipasto, bone marrow with saffron-spiced rice as primo and feisty T-bone steaks as secondo, you know you’ve…
Trastevere & Gianicolo
Many locals come here for their daily dose of rich and creamy butter, albeit it in the guise of authentic croissants, pains au chocolat and other…
Var
There are few more dramatic approaches to a restaurant than the rough, superbly scenic rte des Crêtes, with its alternating glimpses of the coast and…
Marquês de Pombal & Around
Bright, noisy and full to the gills, this bustling beer hall is popular with local seafood fans, some of whom just belly up to the bar, chase their fresh…
Bordeaux
If there's one stall at the city's iconic food market that sums up the contagious joie de vivre of Les Capus (as locals call the market), it is this…
Azerbaijan
Təbəssüm is a particularly appealing small-scale rural restaurant-resort that prides itself on not cutting down any trees. Indeed some foliage grows right…
Ravello
Located just before the bus stop, Da Salvatore doesn't merely rest on the laurels of its spectacular terrace views. This is one of the coast's best…
Trastevere & Gianicolo
The coffee bar at this bright and airy cafe buzzes all day. Grab a table amid the industrial chic and tuck into one of the €6 lunch specials. It's all…
Palma de Mallorca
A visit to this local institution, going strong since 1958, is almost obligatory. It's a cavernous tavern filled with huge old wine barrels and faded…
Erzsébetváros & the Jewish Quarter
Permanent fixtures on the menu here include foie gras in its various avatars and native mangalica pork. More unusual (and fleeting) dishes are lamb and…
Nantes
No visit to Nantes is complete without breakfast, brunch, lunch or afternoon tea at the city's legendary brasserie, a sensational feast of ceramic tile…
Lisbon
In the former break room on the top floor of LX Factory, Diogo Noronha's Portuguese-Brazilian small-plate party frames outstanding views of Cristo Rei,…
The West End
Located in a fine Georgian townhouse, this Michelin-starred restaurant can be found by following the birch trees that lead (literally) inside. The menu…
Southern Rome
Try not to drool on the cases full of luscious pastry and gelato displays crafted at this pasticceria (pastry shop), which was established in 1931. Treats…
Alberobello
Vegetables take pride of place in Italian kitchens, especially at this enthusiastic vegetarian-ish (some meat is served) restaurant. The farm-to-table…
Alto Alentejo
Right across from the castle, this welcoming, easy-going spot is a great place to taste Alentejan delicacies – like porco preto (black pork) or bacalhau…
Aarhus
This local favourite lies about 5km north of the centre in a gracious villa where gustatory magic happens, at an accessible price. It's a clever concept:…
Bairro Alto, Chiado & Cais do Sodré
Trendy and fun, Mini Bar is the most approachable and hippest entry point into the innovative cuisine of Michelin-starred chef José Avillez, who has…
St-Germain & Les Invalides
One of Yves Camdeborde's stunning line-up of St-Germain hors d'oeuvre bars – alongside Le Comptoir, L'Avant Comptoir de la Terre and L'Avant Comptoir du…
Latin Quarter
This hybrid bistro, wine cellar and épicerie (specialist grocer) with a sunflower-yellow façade is one of those fabulous Parisian dining experiences…
Punavuori & Ullanlinna
At the heart of Helsinki's historic harbourside market hall Vanha Kauppahalli, this sparkling cafe sources its produce from the surrounding stalls…
Arcachon
With comfy, candystriped cushioned seating overlooking kitesurfers on sandy Plage des Arbousiers and an atmospheric bar wrapped around a tree, the Bikini…
Athens
Hytra offers exquisitely presented Greek food with a hypermodern twist. Though portions can be small, the flavours and cooking techniques are spot on,…
The West End
London's glamorous Michelin-starred dim sum restaurant has a ground-floor dining room that's a blue-bathed oasis of calm from the chaos of Berwick Street…
Frisian Islands
With a pretty terrace beneath trees, this caramel-brick townhouse is the fashionable spot on the main street for a chai latte, smoothie or freshly infused…
Bordeaux
This iconic bistro, with dining rooms both sides of a narrow pedestrian street and former Michelin-starred chef Stéphane Carrade in the kitchen, is the…
Kilkenny City
Winner of Ireland's Best Burger 2018 for its house-speciality Hungry Moose (smoked bacon, dill pickles, aged Canadian Moose cheddar and beer-battered…
St-Germain & Les Invalides
Dress on trend to ensure you don't look out of place at this sleek, fashionable Italian restaurant opened by David Lahner (of Racines fame) and Marco…
Paris
'Createur de plaisir' (creator of pleasure) is the enticing strapline of this contemporary boulangerie (bakery) where glass cabinets burst with feisty…
Baixa & Rossio
This blink-and-you'll-miss-it Japanese tasca is one of Lisbon's few turning out authentic cuisine from the Land of the Rising Sun. The menu doesn't…
Montmartre & Northern Paris
It's no bigger than a shoebox and the decor is borderline nonexistent, but that's all part of the charm. Katsuaki Okiyama is a seriously talented chef…
The West End
A jewel of the Covent Garden dining scene, this incredibly smart restaurant was opened by 1890s fishmonger Josef Sheekey on the permission of Lord…
Marquês de Pombal & Around
True to its name, Lisbon's most serious pizzeria indeed produces pies out of a golden (brick) oven. The burrata and buffalo mozzarella here is flown in…
St Petersburg
Serving all the Russian favourites, this impressive restaurant’s decor combines traditional Zhostovo floral designs and Murano glass chandeliers amid…
Nantes
The cafe-restaurant inside Nantes' Musée d'Arts cooks up a seasonal Nantaise menu signed off by Michelin-starred chef Eric Guérin. Tasty sardine, cheese…
Södermalm
Perched above Slussen atop the antique lift Katarinahissen, this place is known for top-notch Swedish food, refined service, perfect cocktails and endless…
St Petersburg
This welcoming, warmly lit space serves outstanding Georgian fare. The recipes aren't overly complicated and the fine ingredients speak for themselves in…
Vienna
Trieste in neighbouring Friuli-Venezia Giulia was once Vienna's seaside salon and La Salvia celebrates this long association through its Friulian and…