Reims
With strong Japanese roots and a generous pinch of love for his adopted home, chef Kazuyuki Tanaka creates menus that sing with bright flavours and are…
Must-see restaurants in Europe
The Channel Islands
This highly acclaimed restaurant is among the best in the Channel Islands. The draw here is local, seasonal cuisine; most of the fruit, vegetables, herbs…
Bitzinger Würstelstand am Albertinaplatz
Vienna
Behind the Staatsoper, Vienna's best sausage stand has cult status. Bitzinger offers the contrasting spectacle of ladies and gents dressed to the nines,…
Latin Quarter
Trained by some of the biggest names in gastronomy (Pierre Gagnaire included), chef Atsushi Tanaka showcases abstract artlike masterpieces incorporating…
Bonifacio
At water’s edge beneath the citadel, and festooned with swinging sausages, this seductively cosy and friendly restaurant-cum-wine bar serves wonderfully…
Warsaw
'Without Stars' is a supremely successful expression of contemporary Polish cooking. Each month chef Robert Trzópek takes inspiration from a different…
Irkutsk
Take your taste buds to the Mongolian steppe for some yurt-size portions of mutton, lamb and steak as well as filling soups and buuzy dumplings, sluiced…
Salzburg
Andreas Kaiblinger puts an innovative spin on market-driven French cuisine at Michelin-starred Esszimmer. Eye-catching art, playful backlighting and a…
Milan
Started by Aimo and Nadia Moroni in 1962 as a simple trattoria, it’s now one of the most revered restaurants in town, with two-Michelin stars to its name…
Oxford
From black rice with pomegranates to oxtail with mac cheese and plantains – and, of course, spicy jerk chicken – everything is just perfection at this…
Zamoskvorechie
A neat cluster of fir trees on a busy street hides a Nordic gem that deserves a saga to glorify its many virtues. This is not an ‘ethnic’ restaurant, but…
Ticino
Super-chic Ecco flaunts two Michelin stars and dining here is an event. Chef Rolf Fliegauf runs the stove and works wonders with carefully selected…
Lyon & the Rhône Valley
Prepare to be wowed: some of France's most exquisite dining is at chef Anne-Sophie Pic's Michelin-starred premises. A sophisticated dining room with muted…
Turquoise Coast
Just after the bridge into Çıralı, this is the best place for Turkish food: behind a counter heaving with mezes and seafood, the open kitchen turns out…
Dodecanese
Offering tables right on the beach or on a thatch-roofed terrace, this stylish taverna prepares up-to-the-minute versions of traditional seafood cuisine…
Tyrol
On the fringes of the village, this utterly charming restaurant is housed in the picture-perfect chalet of the St Anton Museum. Winter salad with…
The Northeast Coast
In a magnificent setting, on a rocky spur immediately below Nonza’s Genoese watchtower, this entirely outdoor restaurant serves up succulent meat and…
Ikaria
A short walk from the main square, this tiny but outstanding eatery ventures well beyond the Ikarian mainstream, upgrading traditional Greek food to the…
Turku & Finland's South Coast
Tantalise your sweet tooth or linger over Finland's best brunch at this delightful 'artisan' cafe, brainchild of Michelin-starred chef Samuli Wirgentius…
Dénia
In sleek, white, minimalist premises near the beach 3km west of Dénia, this coolly handsome place is one of the peninsula's temples to modern gastronomy…
Presnya
The tsarina of haute-russe dining, offering an exquisite blend of Russian and French cuisines. Service and food are done to perfection. The lovely 19th…
Alsace
Overflowing with regulars, this casually sophisticated bistro always has a good buzz. The concise menu excels in classics including scallops with orange…
The Urals
If you're happy to splash out you'll find spectacular northern Russian cuisine served here, with wild game and local fish dishes highly recommended. There…
Amboise
Voted France's marché préféré (favourite market) a few years back, this riverfront extravaganza, 400m southwest of the château, hosts 200 to 300 stalls…
Baixa & Rossio
This tented market/glorious food court has been slinging cheese, wine, smoked sausages and other gourmet goodies since 1855. It's fantastic fun to stroll…
Copenhagen
This rising star burst onto the Copenhagen dining scene in 2017. Owned by chef Mads Rye Magnusson (former chef at Michelin-three-starred Geranium), it's…
Madrid
It’s not every day that you can eat in the oldest restaurant in the world (as recognised by the Guinness Book of Records – established in 1725). The…
Kensington & Hyde Park
Three brothers grew up on a farm. One became a farmer, another a butcher, while the third worked in hospitality. So they pooled their skills and came up…
Príncipe Real, Santos & Estrela
Michelin-starred Lisbon chef Henrique Sá Pessoa's venture into Príncipe Real may seem obvious (trans-Iberian tapas) but in reality Spain and Portugal don…
Clerkenwell, Shoreditch & Spitalfields
You could easily miss Hawksmoor, discreetly signed and clad in black brick, but dedicated carnivores will find it worth seeking out. The dark wood and…
Kvarner
At slow-food pioneer Nenad Kukurin's wonderful hotel-restaurant there's no menu, so you need to be prepared to place your trust in the staff. Tell them…
L'Eixample
Named for the owner's Val d’Aran hometown, this stylish space with black-and-white floors, pine-green booths and bottle-lined walls offers next-level…
Ljubljana
This is haute cuisine from on high –the Archer's Tower of Ljubljana Castle, no less – with a menu that traces the city's history chosen by ethnologist…
Vienna
Stretching 500m along Linke Wienzeile between the U4 stops of Kettenbrückengasse and Karlsplatz, this is Vienna's biggest and best market. The western …
San Lorenzo & San Marco
Be it breakfast, lunch, dinner, coffee or cocktails, this industrial-styled space lures Florence's hip brigade. The concept store is a fashionable one…
Copenhagen
This tiny spot serves breakfast, lunch and dinner, cooked beautifully and served with little fanfare. The real magic is the setting, a small harbour cove…
La Latina & Lavapiés
Casa Lucio is a Madrid classic and has been wowing madrileños since 1974 with its light touch, quality ingredients and home-style local cooking such as…
Bologna
Often touted as Bologna's best restaurant by in-the-know culinarians – especially locals – this unassuming neighbourhood trattoria is both a rousing good…
Glasgow
The original champion of Scottish produce, Ubiquitous Chip is legendary for its still-unparalleled cuisine and lengthy wine list. Named to poke fun at…
Old Town
Leib (Estonian black bread) is a thing of great beauty and quiet national pride, and you'll find a peerless rendition here: dense, moist, almost fruity in…
