Central Norway
This crimson-clad restaurant is just about as traditional as restaurants get in Norway, but it's been going strong for 25 years and seems as popular as…
Central Norway
This crimson-clad restaurant is just about as traditional as restaurants get in Norway, but it's been going strong for 25 years and seems as popular as…
Lille, Flanders & the Somme
Everything at this bistro facing the Palais de Compiègne is organic, including the wines and liqueurs. Morel-stuffed chicken breast with truffled potato…
Catania
Old chandeliers, recycled furniture and vintage mirrors exude a nostalgic air at this quirky bistro-restaurant-providore, where tradition and modernity…
Azerbaijan
Brand new in 2019, this multi-restaurant complex is ranged around a large stone courtyard featuring central fountains and the photogenic mechanical…
Tyrrhenian Coast
At this intimate stone-walled gem of a restaurant in Cipampini, 10km below Petralia Soprana, chef-owners Diego and Patrizia seat only 30 people each…
Chişinău
It's well worth the short taxi ride north of the centre to Chişinău's only Gagauzian restaurant. Gagauzian food has Turkic, Romanian and Russian…
Lyon
A charming new addition to Vieux Lyon's St-Georges neighbourhood, La Cuisinerie has a deliciously innovative menu of tapas-sized plates with global…
Vicenza
Drop into cult-status deli Gastronomia Il Ceppo for picnic provisions, or head down into its cellar for sensational sit-down dishes like expertly crafted…
Azerbaijan
Borani brings Lәnkәran an urban vibe with contemporary beats, good-looking hipster waitstaff and an airy modern sense of 21st-century style. Their thin…
Adriatic Coast
Located on the steep road leading to Stari Bar's main gate (the restaurant's name means 'cobblestone'), this wonderful little eatery manages to be…
Central Jutland
For something special, make your way to this beautiful kro (inn), renowned throughout the country and a popular gourmet destination. Outside, it's all…
Bristol
Riverstation's waterside location is hard to beat, with a view over the Floating Harbour, but it's the classical food that truly shines, from confit duck…
Graz
This cracking restaurant atop Schlossberg has fabulous views from both its glass box interior and summer terrace. Even better, the cooking up here is some…
East London
Vegans, hail seitan – devilishly good meat-free alternatives are cleverly composed into belt-busting fried Chick'n at this Hackney hole-in-the-wall. Pick…
Castilla-La Mancha
In 2017, one of Consuegra's disused windmills was transformed into one of Castilla-La Mancha's most unusual restaurants, with a handful of tables tucked…
St Petersburg
Boasting a minimalist Scandinavian design scheme, Duo Gastrobar wows diners with its outstanding cooking that showcases quality ingredients with global…
Monemvasia
Aiming higher than the other restaurants hereabouts, Chrisovoulo raises expectations. But it delivers: it prepares creative salads and various delicacies…
Istanbul
In 'Little Syria', this barn-like eatery offers a marvellously varied range of mezes, salads and kebaps. Specialities include tuzda kuzu kol and tuzda…
Aínsa
Callizo succeeds in marrying Aragonese tradition with modern gastronomic theatre and the result is not just a meal but a true eating experience. Dishes…
Milazzo
Three decades after opening as one of the region's first wine bars, this place is still thriving under affable chef-owner Chiara Surdo. Mellow music and…
Southern Tuscany
Specialising in piatti tipici (typical dishes), Ceccottino serves delicious versions of Tuscan classics such as spezzatino di cinghiale (wild-boar stew),…
County Wexford
Behind shelves filled with local breads, cheeses, cured meats, eggs, seafood, fruit, veggies and preserves, Karoo's cafe is a fabulous spot for all-day…
Northern Malta
Tucked above the harbour at St Paul's Bay, Tarragon combines sea views with a sophisticated Mediterranean-fusion menu. The white-tableclothed, wooden…
Elounda
Clinging to a steep hillside in the ancient hamlet of Mavrikiano above Elounda, Hope has been a local fixture since 1938. The terrace where fishermen once…
Peak District
This 1907-built manor house, 4 miles northeast of Bakewell, has a magnificent Michelin-starred dining room showcasing British produce (Derbyshire lamb,…
Camargue
Fish and shellfish do not come fresher than this. Watch them get gutted, filleted and grilled in the 'open' glass-walled kitchen, then devour your meal on…
Abruzzo
Sextantio hotel's restaurant makes imaginative use of an arched, 16th-century dining room. Furniture and crockery are designed to re-create the austere…
Dundee & Angus
Neutral decor enriched with splashes of berry purple create an understated atmosphere in which accomplished chef Adam Newth presents gorgeous and…
Södermalm
Reservations are essential at this hip yet welcoming hotspot. The menu's theme changes every seven weeks or so, with a focus that ranges from specific…
Aarhus
A former garage at the back of the bus station now houses a buzzing street-food venue serving everything from pizza slices to bumper burgers, by way of…
Málaga
Located at the city's Centro de Arte Contemporáneo with white-on-white minimalist decor, Óleo provides diners with the unusual choice of Mediterranean or…
Naples
Small producers, local ingredients and contemporary takes on provincial Campanian recipes drive bistro-inspired Salumeria. Nibble on quality charcuterie…
Erzsébetváros & the Jewish Quarter
One of the best new modern Hungarian bistros, this place offers both excellent cooking and superb value. With internationally trained chef/owner Gábor…
Galway City
Terroir specialist Aniar is passionate about the flavours and food producers of Galway and west Ireland. Owner and chef JP McMahon's multicourse tasting…
Enna
Slow Food and organic ingredients are harnessed for some of Sicily's best arancini (stuffed deep-fried rice ball). Flavours often showcase what is…
Medieval Centre & Red Light District
Beneath a striking curved glass-and-metal ceiling, superstar chef Ron Blaauw showcases cutting-edge Indonesian cuisine: saté kambing (grilled goat skewers…
De Pijp
A world first, this cafe uses avocado in every dish, often in ingeniously functional ways (burgers with avocado halves instead of buns, salad 'bowls' made…
Pristina
This atmospheric place might be Pristina's best-kept secret. Wooden doors open to a traditional stone-walled dining room where tables are brimming with…
County Londonderry
Bang on Portstewart Strand beach, this wooden shack has one of the north coast's best restaurants (book ahead for lunch and dinner). Harry's uses fruit,…
Óbidos
With the cheery Andre, his family and a young, enthusiastic staff at the helm, the hospitality is oh-so Portuguese (read: happy and generous) at this…