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In the Hope Valley village of Bradwell, 2...
Just over 4 miles northeast of Bakewell, this stately 1907-built stone manor house has a magnificent Michelin-starred dining room showcasing a roll-call of British produce (Derbyshire lamb, Yorkshire game, Cornish cr...
Chefs Eric and Christiana Piedaniel's Modern French cuisine is the toast of in-town restaurants...
Don't be fooled by the low prices – this is serious cooking that just happens to be affordable too...
On the lane leading down beside the Town Hall, this understated restaurant is the top choice among in-the-know Buxtonites. The chef conjures up imaginative dishes primarily made from local produce...
At the dramatic viewpoint of Monsal Head, you can pause for refreshment at the Monsal Head Hotel (rooms including breakfast from £85), which serves real ales and outstanding Modern British cuisine.
One of the claimants of the Bakewell Pudding, this place has a lovely 1st-floor tearoom with exposed beams that serves light meals and afternoon teas on tiered trays.
Crispy thin-crust pizzas and fresh pastas such as king prawn, crab, crayfish and calamari linguine are the speciality of Castleton's swish Italian flag-bearer.
On the village square, with tables on the cobblestones outside, this sweet cafe has a mouth-watering array of slices and decent coffee.
Cosy stone pub with real ales, hearty steaks, pies and casseroles; also B&B rooms and occasional live music.
Claims to be the progenitor of the famous Bakewell Pudding. No sit-down dining; head to the pretty riverbanks.
The most popular purveyor of cream teas, opposite the turn-off to the tourist office.
Load up on carbs at this cheerful cafe close to the village school.
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