Restaurants in Coca
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La Casa del Maito
Stuff yourself between the noisy locals for the heavenly house specialty maito (fish grilled in palm leaves). Sometimes caiman caught upriver splashes onto the menu. The owner connects visitors with local guides.
reviewed
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Cevichería Rincon Manaria
Plates piled with crispy chifles (banana slices) preview deep bowls of frothy ceviche served with little wedges of lime. Crowded tables and loud music create a beach-party vibe.
reviewed
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Dayuma
Large plates present standard combinations of surf and turf, meats in wine sauces and a few unimpressive pastas. Hit the attached heladeria (ice-cream shop) for dessert.
reviewed
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La Misión
Eat on the concrete patio overlooking the river or inside the bland restaurant. Dinner means delicious grilled white river fish, crispy salads and friendly service.
reviewed
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Restaurante Ocaso
Locals recommend the saucy meat stews served alongside fluffy rice and hot patacones (plantain fritters).
reviewed
