Restaurants in Krk Island
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Konoba Nono
Savour local specialities like šurlice (homemade noodles) topped with goulash or scampi, just a hop and a skip from the old town. The arched rustic interior covered with fishing nets houses a small olive oil production in winter months.
reviewed
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Šime
While it's nothing to write home about, this popular konoba by the harbour serves a good selection of pastas and local meaty treats like ćevapčići, all in a medieval-type environment or the alfresco tables.
reviewed
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Galija
If you don't mind foregoing sea vistas, make a climb to this cavernous place on the northwestern tip of the old town. Open year-round, it's popular with locals for its bread-oven pizzas, as well as risottos, meat mainstays and fish.
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Galeb
You'll pay mostly for location here - the seafront terrace is a great place to linger and people-watch. The food is unimaginative but decent; expect standard mainstays and pizzas.
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