Restaurants in Punta Arenas
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La Luna
This local favorite, known for fresh seafood dishes and a lively, colorful atmosphere, is becoming a little too touristy – but non-Spanish-speaking travelers will appreciate the multilingual staff when trying to decide between scallops stewed in garlicky sauce and chupe de centolla (crab casserole).
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La Marmita
Unbeatable for its ambience as well as its tasty fare, Marmita has fresh salads and hearty, home-cooked creations.
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Damiana Elena
This elegant restaurant is located in a romantic old house, off the beaten path in a residential neighborhood. The detour is worth it for the warm, sophisticated ambience and first-rate Chilean cuisine: highlights include the salmon ceviche and the grilled tilapia.
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Remezón
Take a cue from locals and start with a tart pisco sour. Then dive into the chef’s game and seafood innovations: oysters and clams au gratin in their shells or salmon smoked with black tea, to name a few. Service is unpretentious and welcoming.
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Sabores
Lacking pretension, this cozy second-story restaurant serves up hearty Chilean fare, grilled fish, pasta and seafood stews to a full house. Skip the house wine but don’t miss the machas a la parmesana (razor clams baked in parmesan.)
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Lomit's
Lomit's attracts packs of locals and travelers for its central location, warm atmosphere and late hours. Made-to-order burgers and sandwiches are generous, and the beer flows. It can sometimes get a bit smoky - but, hey, you're in Chile.
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El Mercado
This local institution serves an assortment of seafood specials, from scallops stewed in garlic sauce, to baked creamed centolla to mussels a la parmesana. There's a full bar, English menu and cheaper sandwiches.
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Brocolino
Family-run Brocolino serves delicious food ranging from international cuisine to Patagonian delicacies. There are various courses starting with homemade bread, fine wines and, of course, a pisco sour as an appetizer.
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Puerto Viejo
With curved walls like a ship’s hull and raw wood details, this chic eatery sets sail with fresh options such as hake in cider and warm abalone salad. New ownership means the attention may not be quite as fussy.
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Quijote
Recommended for reliable meals and service, Quijote fills up at lunchtime, with the business folk enjoying fixed-price lunches. It's also a solid bet for breakfast, cake or a quick espresso.
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Lomit’s
Chile’s answer to the sidecar diner is this atmospheric café where cooks flip dripping made-to-order burgers at a center-stage griddle. Portions are generous but the service sure dallies.
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Sotito’s
This seafood institution is popular with moneyed locals and cruise-ship travelers in search of a classy king crab feast. The decor isn’t inspiring but the cuisine won’t disappoint.
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Dino’s Pizza
Dark but lively, this is the place for pizza pie; like most Chilean versions it’s a little heavy on the cheese but popular with the local student crowd.
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Santino Bar e Cucina
Hip Santino is most popular as a bar, but it serves oversized savory crepes and tasty pizzas, plus plates of seafood with an assortment of sauces.
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La Tasca
For great views, hit this local favorite in the stylish Casa España. Locals take advantage of the midweek lunch specials featuring fresh seafood.
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Lomit’s
Chile’s answer to the sidecar diner is this atmospheric cafe where cooks flip made-to-order burgers at a center-stage griddle.
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La Carioca
Cold lager and sandwiches are the mainstay at this downtown institution that overflows when there’s a televised soccer match.
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La Chocolatta
Serving bite-sized chocolates, tea and coffee, this granny-style café stays bustling with families and laptop addicts.
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